Skip to content

Our Favorite Garlic-Parmesan Roasted Cauliflower

The easiest Garlic-Parmesan Roasted Cauliflower recipe that pairs nicely with ANY entree or protein. Minimal substances but with large taste, this roasted cauliflower recipe will impress even the most important veggie skeptics.

Garlic-Parmesan Roasted Cauliflower in a tan serving bowl.

PRINT RECIPE

Calmly charred and crispy on the edges, candy and caramelized inside, this garlic-Parmesan roasted cauliflower is something however strange.

Should you’re nonetheless ready to your breakthrough second with cauliflower, this recipe will definitely change the sport.

The primary evening I ready it, my husband and I polished off the entire tray in document timing.

It’s the form of veggie dish I might fortunately serve dinner visitors, but it surely’s straightforward sufficient for a busy weeknight.

Past serving it as a aspect, it’s also possible to pile it inside a pita, taco, or burrito bowl.

Index

    How you can Make Garlic-Parmesan Roasted Cauliflower

    The magic lies in each the roasting methodology and the flavour brokers.

    To realize the crispiest, most unctuous florets, the oven temperature must be HIGH (we’re speaking 450ºF).

    • It’s additionally essential to preheat your baking sheet (extra on this under) to optimize roasting.

    The Substances

    Recipe ingredients arranged on a wooden serving board.
    • Cauliflower: You want 1 medium head of cauliflower, which ought to quantity to 7 to eight cups of florets.
      • Alternatively, you should buy the luggage of pre-chopped florets.
    • Olive Oil: You want a beneficiant quantity of olive oil roasting, which inspires optimum browning. Olive oil is a improbable supply of polyphenols and heart-healthy fat, so want to scrimp!
    • Garlic: I counsel 3 to 4 cloves relying on the scale (and your love of garlic!).
    • Paprika: For a shiny hue and contact of candy taste.
    • Parmesan: Freshly grated Parmesan is added on the very finish of cooking to amp up the umami.
      • If making the cauliflower vegan, use dietary yeast as a substitute.
    • Lemon: For a jolt of brightness, lemon juice provides a contemporary end.
    • Parsley: For a pop of inexperienced and shiny, herby notes. Alternatively, you need to use contemporary dill or chives.
    Recommended:  Kourabiedes (Greek Butter Cookies)

    The Instructions

    Step 1: Put together Cauliflower by inserting a baking sheet within the heart oven rack and preheating oven to 450ºF.

    Cauliflower florets being seasoned in a bowl and arranged on a rimmed baking sheet.

    Reduce the cauliflower into small florets and add to a big bowl. Toss with olive oil, paprika, salt, and black pepper.

    Cauliflower florets being roasted on a sheet pan and topped with Parmesan.

    Step 2: Roast Cauliflower. Empty cauliflower out onto preheated baking sheet. Place again within the oven and roast for 20 to 25 minutes minutes, till flippantly charred.

    Step 3: Sprinkle Parmesan cheese and garlic over cauliflower and place again within the oven for five extra minutes.

    Parsley being scattered over cauliflower on a baking sheet.

    Lastly, garnish with contemporary parsley and lemon juice!

    Recipe Suggestions and Tips

    Listed here are the guidelines and tips to attaining the easiest oven-roasted cauliflower:

    • Reduce the cauliflower into evenly sized florets: This encourages even roasting.
    • Goal for flat edges on the florets: The extra flat edges that make contact with the pan, the higher caramelization.
    • Use Loads of Oil. Dry florets have a better tendency for burning. Use a number of heart-healthy olive oil!
    • Don’t Overcrowd the Pan: The florets ought to have ample area to encourage browning. If they’re too crowded, they nonetheless steam and find yourself mushy.
    • Roast at HIGH Warmth: I’m speaking 450ºF for supreme roasting!
    • Preheat Baking Sheet: So the cauliflower will begin to prepare dinner the second it touches the baking sheet.

    Well being Advantages of Cauliflower:

    Cauliflower is a part of the cruciferous vegetable household. This group of veggies is wealthy in fiber and low in energy – a mixture that may enable you to really feel full and happy with out overeating.

    Recommended:  Air Fryer Corn Canine
    Serving spoons tossing parmesan roasted cauliflower in a bowl.

    Cauliflower, particularly, can be an excellent supply of riboflavin, niacin, and magnesium.

    Serving Solutions:

    This roasted cauliflower recipe may be double as aspect dish or the principle occasion. Listed here are a few of my favourite methods to serve it:

    • Cauliflower Tacos: Fill tortillas with this roasted cauliflower and add your favourite toppings!
    • Hearty Inexperienced Salad: Prime a hearty kale salad with cauliflower and drizzle with a creamy tahini dressing.
    • Grain Salad: This roasted cauliflower pairs particularly nicely with pearl couscous.
    • Cauliflower Bowls: Add your favourite grain and sauce and switch this cauliflower right into a weekday lunch.

    Make-Forward and Storage Suggestions:

    • Make-Forward: The cauliflower may be lower into florets as much as 3 days forward.
    • Retailer: Refrigerate leftovers in an hermetic container for as much as 5 days.
    • Reheat: To re-establish the cauliflower’s crisp, reheat within the air-fryer or a 350ºF oven till heat. Alternatively, you may warmth within the microwave, nevertheless the cauliflower florets shall be a lot softer.
    Garlic-Parmesan Roasted Cauliflower styled in a serving bowl with a lemon wedge on the side.

    Extra Roasted Cauliflower Recipes

    Should you give this roasted cauliflower recipe a attempt, snap a pic and tag #dishingouthealth so I can see your stunning creations.

    I additionally actually admire readers taking the time to depart a ranking and overview!

    • Place a big rimmed baking sheet on the middle rack of the oven; preheat oven to 450ºF.Reduce the cauliflower into small florets and add to a big bowl. Toss with olive oil, paprika, salt, and black pepper.Empty cauliflower out onto preheated baking sheet. Organize florets in a single layer, avoiding overcrowding. Roast for 20 to 25 minutes, tossing as soon as halfway by, till flippantly charred and tender.
    • Sprinkle Parmesan cheese and garlic over cauliflower and place again within the oven for five extra minutes.Spritz lemon juice overtop and garnish with contemporary parsley; toss and serve.

    Serving: 0.75cup | Energy: 140kcal | Carbohydrates: 8.5g | Protein: 4g | Fats: 11g | Sodium: 480mg | Fiber: 3g | Sugar: 2.5g

    I calculate these values by hand to make sure accuracy, nevertheless anticipate as much as a ten% variable relying on meals manufacturers.

    PRINT RECIPE