Components wanted to make tanghulu
- Sugar and water – We like to make use of a 2 components sugar to 1 half water ratio to make our sugar syrup. However you should use much less water, as lengthy the sugar is totally saturated.
- Fruits – Be at liberty to make use of strawberries, grapes, and/or tangerines/oranges. Strawberries and grapes are our favourite to make use of. For grapes, we advocate getting seedless ones. When you want to use different fruits, ensure it is a agency fruit that is not too excessive in water content material.
Easy methods to make tanghulu
1. Put together the fruits. Wash and dry the fruits completely. If in case you have time, we advocate air drying the fruits for a few hours. This will even carry the fruits to room temperature, which prevents them from sweating. The sugar syrup does not stick nicely to fruits when there’s moisture.
- For strawberries, trim off the ends with the leaves. When you’re solely placing one strawberry per skewer, you possibly can go away the strawberries as is.
- Grapes must be stored complete, simply pluck them off the stems.
- Oranges must be peeled and sectioned into segments.
2. Make the skewers. Place one, two, or three items of fruits on every skewer. The much less fruits the simpler. It may be all the identical fruits or a mixture of fruits on every. Set the fruit skewers apart on parchment paper till wanted.
3. Make the syrup. Add the sugar and water to a saute pan and warmth on medium excessive warmth till the sugar has largely dissolved. Then cut back the warmth to medium and let the sugar syrup cook dinner till it reaches 300°F (onerous crack stage). Take the pan off the warmth instantly as a result of the syrup will proceed to cook dinner.
🌟 Professional tip: It is rather vital to have the whole lot ready earlier than you begin the syrup making course of. There’s about 10 minutes earlier than the syrup reaches onerous crack stage and you may want to start out dipping and coating the fruits instantly. Because the syrup cools, it will harden and most certainly crystalize from the agitation, so time is of the essence!
4. Coat the fruits. As soon as the syrup reaches 300°F, beginning coating the fruit skewers instantly. Tilt the pan if wanted and dip and switch the skewers to coat the fruits. Give it a few seconds to let the surplus syrup drip off. Give it a gently shake if wanted. Place the completed tanghulu again onto the parchment paper as you’re employed on the remaining.
The final word tanghulu!
This tanghulu is on a very completely different degree than the basic tanghulu and it was impressed by a Korean tanghulu road vendor. Not like common tanghulu, which solely coats the fruits in a layer of crunchy, hardened sugar, this tanghulu has all that you just love concerning the basic and a layer of cotton candy-like skinny sugar thread.
To make it, put together the fruits as you’ll the basic. Then, freeze then fruit skewers for no less than 2 to 4 hours or in a single day. The fruits must be utterly frozen. You may take them out of the freezer if you’re able to coat them.
For the sugar syrup, make it as you’ll the basic, to onerous crack stage.
Now, for crucial half. Coat the the fruit skewers as you’ll usually and let the surplus drip off for a second. Then maintain the tanghulu by the skewer however the other way up, flat between your palms. Rub the skewer between your palms in a swift movement to spin the fruit skewer. This could produce skinny threads of sugar. If not, you might want to spin it quicker.
Easy methods to get pleasure from
Tanghulu must be loved instantly or inside a pair hours of constructing as a result of the fruits get type of cooked through the syrup coating course of since it is so sizzling. so the fruit will soften and get watery.
Additionally, tanghulu cannot be saved within the fridge as a result of the excessive humidity will trigger the sugar coating to soften. So eat it as quickly as doable! Plus, this deal with is ideal for sharing with mates.
Easy methods to clear the sugar off the pan
After making tanghulu, the sugar within the pan will largely have hardened and crystalized. However do not fret! It is truly fairly straightforward to wash.
You may merely soak the pan in water, ensuring all of the areas which have sugar on it’s coated, and let it soak for a number of hours or in a single day.
You too can, add water to the pan and let it simmer on the stovetop till the sugar has dissolved.
Recipe suggestions
- It is rather vital that the fruits are dry if you coat them within the syrup. If the fruits are moist, the syrup might not stick nicely.
- We advocate utilizing agency fruits that aren’t excessive in water content material as a result of the new sugar syrup will cook dinner the fruit and make it mushy.
- Whereas the sugar syrup is cooking, keep away from stirring it. Stirring might trigger the sugar to crystalize and you will have to start out over. If wanted initially of the method, you possibly can shake the pan gently to assist flatten the sugar.
- As soon as the sugar syrup reaches the onerous crack stage, work shortly so that you could coat as many skewers as you possibly can in it is most optimum stage. The syrup will harden because it cools and the agitation from coating the fruits will trigger it to crystalize.
- If making the last word tanghulu, ensure to do it in an open space the place you possibly can clear up simply as a result of the sugar might fly as you spin the skewer. If in case you have a big dimension kitchen sink, you possibly can line it with cling wrap, and it will be a lot simpler for clear up.