Arroz con Leche, or Mexican rice pudding, is an easy and comforting Mexican dessert, with out fuss, that can fulfill any candy tooth! It may be served scorching or chilly and is made with simply 6 components.
Need extra Mexican desserts? You need to do this tres leches cake, these fresas con crema or these Mexican brownies!
What’s Arroz con Leche?
Arroz con Leche, or Mexican rice pudding, will perpetually remind me of my household. It’s a comforting, easy and simple dessert made with only a few components, together with long-grain white rice, sugar, milk and cinnamon sticks. It may be served scorching or chilly and will be loved all yr spherical!
There are lots of variations of arroz con leche recipes. Some use sweetened condensed milk, some use entire milk, some use condensed milk, and a few use a mix of all three!
I wish to preserve issues as easy and easy as doable, and this model is simply how my mother makes it. This recipe makes use of simply 6 easy components that you simply most likely have already got in your kitchen.
Rice pudding components
- Milk: Complete milk is finest for a creamy, thick consistency, however 2% additionally works.
- Sugar: I used granulated sugar, however you can even use darkish brown sugar so as to add a delicate caramel taste.
- Rice: Lengthy grain white rice is finest. Varieties like jasmine and basmati additionally work.
- Cinnamon: You’ll need 2 cinnamon sticks. The Ceylon or Cassia selection works very effectively.
- Salt: A pinch of salt balances out all of the sweetness of this recipe.
The best way to make rice pudding
- Prepare dinner the rice: In a big saucepan or Dutch ovencombine water, rice, cinnamon sticks and salt. Carry to a boil, cut back warmth to low, cowl and prepare dinner for quarter-hour.
- Add the milk and sugar: Add the milk and sugar and convey to the boil once more. Cut back the warmth to low and prepare dinner for 25 to half-hour, stirring usually, till the arroz con leche thickens.
- Serve: Serve in bowls with desired toppings or refrigerate for two hours and serve chilly.
Recipe Suggestions
- Proceed stirring. Stir the combination usually to forestall the rice from sticking to the underside of the pan and the milk from burning.
- Too thick? If the arroz con leche thickens an excessive amount of, add somewhat milk or water till the pudding reaches the specified consistency.
- For finest outcomes, use long-grain white rice. Jasmine and basmati rice additionally work effectively.
Variants
Add mix-ins like raisins or different dried fruits. I like to recommend including it whenever you add the milk. This provides quantity to the fruit within the pudding and provides a beautiful texture to every chew!
Use sweetened condensed milk as a substitute of granulated sugar. This can be a widespread variation that makes the pudding decadent, additional creamy and candy. To make this variation, omit the sugar and add 1 can (14 ounces) sweetened condensed milk.
Toppings for rice pudding
As soon as your arroz con leche is able to eat, listed here are some nice choices for topping it:
- Chopped pecans, walnuts or sliced almonds
- A dusting of floor cinnamon, nutmeg, or pumpkin pie spice
- Brown sugar or grated coconut
- A drizzle of honey, cajeta or dulce de leche
Storage and reheating
Storage and freezing: Arroz con leche will be saved in an hermetic container within the fridge for as much as 6 days. It’s also possible to freeze it in a freezer-safe container for as much as 3 months. Simply bear in mind that the feel might change barely as soon as reheated.
Reheating: It’s best reheated in a pan on the range or in a bowl within the microwave. It’s best to add somewhat milk or water as it might have thickened somewhat an excessive amount of within the fridge.
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