The confusion: Most international locations outdoors of america (and Canada) weigh their butter utilizing a scale, which makes understanding American recipes very tough.
American recipes fluctuate wildly by way of butter measurements, from persist with cup to teaspoon to tablespoon. I lose observe on a regular basis and find yourself googling for a solution when creating recipes. Even My recipes fluctuate (having lived within the US and Europe).
I knew I couldn’t be the one one who wanted fast solutions. So within the charts on the backside of this web page I’ve tried to provide a wide range of totally different conversions to attempt to clear up among the confusion.
Variations in butter on the earth:
- American butter should comprise at the least 80% fats. French butter should comprise at the least 82% fats. The upper in fats the butter is, the much less water it accommodates, making pastries flakier. Extra fats additionally means a softer texture, sooner melting, and infrequently a darker yellow shade.
- European butter is thought for its wealthy style which is a direct results of its greater fats content material. It additionally accommodates much less water, European butter is usually most well-liked in baking, particularly when butter taste is important in a recipe.
Ideas for Measuring and Weighing Butter
- To make your conversion simpler – Attempt to memorize one truth in every class so you’ll be able to work it out in your head.
For instance, 1/2 cup of butter equals 1 stick of butter, so if a recipe calls for two sticks of butter, will probably be easy to know in your head that 2 sticks equal 1 cup and so forth.
- Attempt stepping into the behavior of weighing butter as an alternative of including it to measuring cups or utilizing the information on the bundle. It’s extra correct to make use of a scale.
About American Butter Sticks:
- In America, butter is measured in numerous methods: cups, tablespoons, ounces and kilos, however many recipes additionally name for “sticks.”
- In america, butter is primarily bought in 1/2 pound or pound packs, divided into packaged sticks weighing 1/4 pound (110 g) every, which can be equal to 1/2 cup.
- The packaging of every stick additionally has markings indicating the measurements of a tablespoon. There are eight tablespoons in a stick.
Ideas for Cooking with Butter
- When working with thawed butter, don’t thaw it within the microwave. A microwave will destroy the emulsion. As a substitute, minimize it into items and go away it apart till it’s chilly however workable.
- You’ll be able to inform the butter is the fitting temperature if, when packaged, it leaves slightly residue on the bundle and the dice bends simply with out breaking or cracking.
- When a recipe requires creaming the butter, a very good rule of thumb is to let your mixer whip the butter for 3 minutes.
- Mixing butter at excessive velocity will increase the chance that it’ll warmth up and lose its emulsion. Throughout the creaming course of, preserve your mixer at a comparatively low velocity.
BUTTER CONVERSION CHARTS
Weights for butter sticks and Measures
| Butter Weight Conversion Chart | ||||
| Butter sticks | Cups | Grams | Ounces | Ebook |
| 1 stick | 1/2 | 113.4g | 4 oz | 0.25 kilos |
| half stick | 1/4 | 56.7g | 2 ounces | – |
| two sticks | 1 | 226.8g | 8 ounces | 0.5 kilos |
| 4 sufferers | – | 453.6 | 16 ounces | 1 guide |
| 1 tablespoon | – | 14.2g | 1/2 ounce | – |
| Butter Measurement Equivalents | |||
| American Cups | Grams | Ounces | Tablespoons |
| 1/8 cup butter | 28.4g | 1 ounce | 2 tablespoons |
| 1/4 cup butter | 56.7g | 2 ounces | 4 tablespoons |
| 1/3 cup butter | 75.6g | 2.7 ounces | About 5 tablespoons |
| 3/8 cup butter | 85g | 3 ounces | 6 tablespoons |
| ½ cup of butter | 4 ounces | 4 oz | 8 tablespoons |
| 5/8 cup butter | 141.8g | 5 ounces | 10 tablespoons |
| 2/3 cup butter | 151.2g | 5.3 ounces | 11 tablespoons |
| ¾ cup of butter | 170.1g | 6 ounces | 12 tablespoons |
| 7/8 cup butter | 198.5g | 7 ounces | 14 tablespoons |
| 1 cup of butter | 8oz | 8 ounces | 16 tablespoons |
Widespread Butter Weight Conversions
| Weight of American butter | Grams | Ounces |
|---|---|---|
| 1 stick | 113.4g | 4 oz |
| 1/2 stick | 56.7g | 2 ounces |
| 1 cup | 225g | 8 ounces |
| 1/2 cup | 113.4g | 4 oz |
| 1 tablespoon | 14.2g | 1/2 ounce |
| 1 teaspoon | 4.7g | 0.02 ounce |
| 1 guide | 450g | 16 ounces |
Please be at liberty to go away a remark in the event you assume any additions should be made.