buttery, candy, & so good with ham!

This baked pineapple stuffing is so good with ham dinner! Made with delicate bread, candy pineapple, butter, and eggs. It’ll be the spotlight of your Easter!

Geez are you able to imagine it’s Easter week already?!

I assumed I had a very good head begin on all of the Easter recipes, however someway this nonetheless snuck up on me.

It’s okay although, as a result of over time I’ve managed to construct up an incredible stockpile of wonderful recipes for the spring vacation. I’m particularly partial to those coconut macaroons, these carrot cake cupcakes, and this pineapple the wrong way up cake. Actually, something pineapple simply screams Easter to me. I assume as a result of it goes so effectively with ham.

We at all times have ham for Easter dinner, and some years again we began including pineapple stuffing to the assortment of aspect dishes. These items is wonderful! The within is pillow-y delicate and moist, and the sides get brown and crisp and just a little chewy. It’s buttery and candy, and it compliments the ham in probably the most unbelievable manner.

As soon as we tried it, there was no going again, and now it’s simply not Easter until this baked pineapple casserole is on the menu.

WHAT IS PINEAPPLE STUFFING

Pineapple stuffing is mainly like a cross between a bread dressing (such as you’d have together with your Thanksgiving turkey) and a bread pudding.

It produced from cubes of bread, nevertheless it’s additionally candy and wealthy and buttery. It’s simple to make and it’ll add a lot to your vacation meal!

Be sure to get just a little of this unbelievable aspect together with each chew of your Easter ham.

Begin with the butter, sugar, and salt. Place these three elements in a large mixing bowl, and cream them along with an electrical mixer till they’re actually pale and actually fluffy. This could take about 5 minutes on excessive velocity.

Subsequent, whip within the eggs, one by one. Enable every egg to completely incorporate earlier than including the subsequent one. It’s additionally a good suggestion to scrape the underside and sides of the bowl down with a silicone spatula after every addition.

As you may see right here, the combination ought to look actually delicate and fluffy.

Now you may add the crushed pineapple. Throw in the entire can, together with the juice! It’s going to make the stuffing further candy and further moist.

As you fold the pineapple in, you would possibly discover the combination begins to look just a little curdled. That is completely okay! It’s simply because there may be a number of liquid in comparison with butter, and water and fats don’t actually like to combine. However don’t worry- because the casserole bakes it would all come collectively.

The final ingredient is the bread. Simply dice it or tear it into 1-inch items together with your fingers, then fold it into the butter/pineapple combination.

WHAT KIND OF BREAD TO USE IN PINEAPPLE STUFFING

My favourite sort of bread to make use of for this casserole is simply plain, delicate white bread.

However you possibly can additionally use potato bread, brioche, or Hawaiian bread. Something that’s actually delicate and just a bit candy will work effectively.

Switch this candy, buttery, bread-y goodness to a evenly greased baking dish and bake it ’til bubbly and golden. Prepare- your complete home will scent unbelievable!

CAN PINEAPPLE STUFFING BE MADE AHEAD?

This recipe will make your vacation prep super-simple. It’s an incredible make-ahead dish.

You’ll be able to both prep it and refrigerate it unbaked, or absolutely bake it after which reheat it simply earlier than serving.

For those who prep it with out baking, it may be performed a day or two forward, and when you absolutely bake it, it would final for 3 to five days (tightly wrapped) within the fridge.

CAN PINEAPPLE STUFFING BE FROZEN?

Pineapple casserole freezes superbly. Simply cowl it tightly with foil and it ought to hold within the freezer for a minimum of a month.

HOW TO REHEAT PINEAPPLE STUFFING

To reheat this dish, simply place it in a heat oven (170 levels F) till warmed by way of. Wrap it tightly in foil first, so it doesn’t change into dried out.

I’ve obtained a pair extra Easter recipes to share with you over the subsequent few days, so keep tuned! And within the meantime I hope you’ll add this scrumptious pineapple stuffing to your vacation menu.

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Pineapple Stuffing

This baked pineapple stuffing is so good with a ham dinner! Made with delicate bread, candy pineapple, butter, and eggs. It’s going to be the spotlight of your Easter!

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• Preheat the oven to 350 levels F and evenly mist a 1.5-quart baking dish with non-stick spray.
• Place the butter, sugar, and salt in a big bowl and cream along with an electrical mixer till very pale and fluffy (about 5 minutes on excessive velocity). 
• Whip within the eggs, one by one, permitting each to completely incorporate earlier than including the subsequent.  
• Scrape the underside and sides of the bowl with a silicone spatula, and fold within the pineapple and it is juice. 
• Tear the bread into 1-inch items and fold it into the pineapple combination. 
• Switch the combination to the ready baking dish and bake for 1 hour, or till bubbly and starting to show golden.  
• Serve heat. 

*Use any sort of delicate bread comparable to white bread, brioche, potato bread, or Hawaiian rolls.
A couple of extra enjoyable Easter treats:

Energy: 264kcal, Carbohydrates: 30g, Protein: 5g, Fats: 14g, Saturated Fats: 8g, Ldl cholesterol: 112mg, Sodium: 197mg, Potassium: 139mg, Fiber: 1g, Sugar: 20g, Vitamin A: 515IU, Vitamin C: 33.9mg, Calcium: 49mg, Iron: 1.2mg