Substitute steak with hen and make this straightforward, one pan, Hen Cheesesteak Skillet! Harking back to the well-known Philadelphia sandwich, it’s certain to be a meal the entire household will love!
Have you ever been fortunate sufficient to go to Philadelphia and have an genuine cheesesteak sandwich? I want I might say that I’ve, however that’s one place I haven’t visited but.
In the case of what’s thought of genuine, there’s positively some debate. One factor’s for certain, this hen cheesesteak skillet I’m sharing at the moment isn’t genuine, however the flavors are there and it’s scrumptious!
What’s a Cheesesteak Sandwich?
A conventional cheesesteak sandwich is made up of thinly sliced items of ribeye or prime spherical steak cooked on a flat prime grill. Sautéed onions are generally added to the sandwich as effectively. So far as the cheese, provolone, American cheese and Cheez Whiz are mostly used.
Lengthy, mushy hoagie rolls are the bread of selection for cheesesteaks. Relying on the place you get your cheesesteak sandwich, you may additionally discover components like bell peppers and mushrooms added into the combo.
If you wish to strive making an genuine model, do this Philly cheesesteak recipe. If you need one thing much less conventional, however paying homage to the traditional, strive my hen cheesesteak skillet!
The idea is similar, however as an alternative of utilizing steak I made a decision to make use of thinly sliced hen breasts. I additionally sautéed a pink and inexperienced bell pepper and onions for extra taste. Every part cooks in a single skillet and is topped with loads of melted provolone cheese.
Substances Wanted to Make Hen Cheesesteak Skillet
- olive oil
- yellow onion
- pink bell pepper and inexperienced bell pepper
- boneless skinless hen breasts
- Italian seasoning and smoked paprika
- provolone cheese
Learn how to Make Hen Cheesesteak
This recipe falls into the class of best recipes you’ll discover on Recipe Runner. It’s perfect for weeknight dinners, while you’re quick on time or don’t have the power to do a lot when it comes to cooking.
Begin by thinly slicing the hen. Just like how you’d slice hen for fajitas or a stir fry. Subsequent, thinly slice the peppers and onions. I like to chop the onion into half moon slices. As soon as the hen and veggies are prepped, warmth half of the olive oil in a big skillet.
Add the peppers and onions into the skillet first. Season them with a beneficiant quantity of salt and pepper. As soon as they’ve cooked down and are good and mushy, take away them from the skillet and onto a plate.
Add the remaining olive oil to the skillet and throw within the hen. Season it with the Italian seasoning, smoked paprika, salt and pepper. Let the hen cook dinner in a single layer with out transferring it for a couple of minutes in order that browning will happen. Browning equals taste.
As soon as the hen is cooked by, add the peppers, onions and any juices they’ve left on the plate again into the skillet. Stir every thing collectively after which prime it with the shredded provolone cheese. Cowl the skillet with a lid or piece of foil till the cheese is melted after which it’s able to serve.
Ideas for Thinly Slicing Hen
One of many key components to cheesesteak is thinly sliced meat. To realize these skinny slices I like to recommend utilizing partially frozen hen. I’m not speaking rock strong frozen, however reasonably put it within the freezer lined for half-hour earlier than slicing it. A pointy knife can also be useful and far safer too.
In case your hen breasts are large, I like to recommend slicing them in half lengthwise first so that they aren’t as thick and your slices received’t be as large. Utilizing hen cutlets is a good different too if you wish to bypass chopping them in half lengthwise.
Learn how to Serve Hen Cheesesteak Skillet
- On buttered toasted hoagie rolls
- Make sliders with them on mushy rolls
- Over cooked pasta
- Use as a low carb filling for stuffed peppers
- Eat it proper out of the skillet with a salad on the aspect
- Warmth a tablespoon of olive oil in a big skillet over medium-high warmth. When the oil is scorching add within the sliced peppers, onion, and loads of salt and pepper. Sauté the greens till they’re very tender after which take away them from the skillet and onto a plate.
- Add the remaining tablespoon of olive oil to the skillet. Add the sliced hen in together with the Italian seasoning, smoked paprika, salt and pepper. Transfer it round in order that it is in a single layer after which let it cook dinner with out transferring it for a pair minutes in order that it browns.
- Proceed to sauté the meat till it is absolutely cooked then add the onions, peppers and any juices left on the plate again into the skillet. Stir every thing collectively and prime it with the shredded provolone cheese.
- Cowl the skillet with a lid till the cheese has melted after which serve.
Serving: 1gEnergy: 362kcalCarbohydrates: 8gProtein: 54gFats: 12gSaturated Fats: 2gPolyunsaturated Fats: 9gLdl cholesterol: 126mgSodium: 317mgFiber: 2gSugar: 4g
Diet data is mechanically calculated, so ought to solely be used as an approximation.
Extra Hen Skillet Recipes
Creamy Italian Hen Skillet

Mexican Hen, Candy Potato and Black Bean Skillet

Skillet Greek Lemon Hen and Rice