These skinny, crispy chocolate wafer cookies are darkish, wealthy, and scrumptious. Get pleasure from them simply as they’re for a wealthy chocolate indulgence, or use them to make icebox truffles and cookie crusts.
Do-it-yourself Chocolate Wafers
As a lot as I take pleasure in baking with a number of flavors, there’s one thing magical about making one thing scrumptious out of a brief listing of fundamental baking components. That’s simply what you get with these chocolate wafer cookies.
They’re made with components chances are you’ll very effectively have already got in your kitchen. Add to that the truth that the dough mixes, rolls, and cuts simply, and also you’ve bought a keeper of a recipe that you simply’ll come again to many times.
In case you’re conversant in Nabisco Well-known Chocolate Wafers, then these cookies might look much like you. These skinny, crispy cookies had been a well-liked decide for icebox truffles, cookie crusts, and extra. And these skinny, crispy cookies are a lot the identical. They’re a fantastic substitute to make use of in your recipes that want these chocolate wafer cookies.
Why You’ll Love This Chocolate Wafer Cookie Recipe
Listed here are just some of the explanations to like these chocolate cookies:
- Easy components. You’ll simply want some fundamental baking components to make these cookies.
- Forgiving dough. This dough is gorgeous to deal with and roll. It additionally holds up effectively to gathering and re-rolling so that you received’t must waste any dough.
- Great taste. The wealthy, deep taste is unbelievable!
What You’ll Want
Scroll to the recipe card on the backside of this put up for ingredient portions and full directions. Listed here are some notes in regards to the components wanted to make home made chocolate wafer cookies.
- All-purpose flour – Measure by weight or use the spoon and sweep technique. Be taught extra: How you can Measure Flour
- Dutch-process cocoa powder – Use one of these cocoa for that deep chocolate taste and darkish colour. (See my observe under.)
- Baking powder
- Salt
- Unsalted butter – Let the butter soften at room temperature earlier than mixing. It must be smooth however maintain a thumbprint when pressed. Be taught extra: How you can Soften Butter
- Granulated sugar
- Egg – Set out the egg together with the butter so it could come to room temperature.
- Vanilla extract
What Sort of Cocoa Powder Ought to I Use for Chocolate Wafer Cookies?
To get deep, wealthy chocolate taste, use Dutch course of cocoa powder to make chocolate wafers. That sort of cocoa powder has been handled to be made extra impartial than the standard acidity of cocoa powder. That course of offers it a smoother taste and a darker colour.
There’s additionally a cocoa known as black cocoa. That sort of cocoa has had extra processing completed that makes it ultra-Dutch processed. The result’s a deep chocolate taste and a really darkish colour. Many individuals prefer it for these sorts of cookies, however I discover that common Dutch course of cocoa powder works effectively and gives a pleasant, darkish colour. In case you do need to use black cocoa powder, strive utilizing a mixture of equal volumes of it and Dutch course of cocoa for a extra pleasing, balanced taste.
How you can Make Chocolate Wafers
These chocolate cookies are simple to make, and the dough is a dream to roll and lower. Be sure you permit time for chilling when making your baking plans. Right here’s what you’ll have to do:
Mix the dry components. Whisk collectively the flour, cocoa powder, baking powder, and salt.
Mix the moist components. Utilizing an electrical mixer on medium velocity, beat the butter and sugar till fluffy and lightened in colour. Combine within the egg and vanilla.
End mixing. With the mixer on low velocity, regularly add the flour combination, and blend simply till mixed.
Chill. Cowl the dough, and refrigerate for half-hour. You may chill it longer, however chances are you’ll have to let it sit at room temperature earlier than rolling it.
Put together for baking. Warmth the oven to 350°F. Line baking sheets with parchment paper or silicone liners.
Roll and lower the dough. Evenly mud a piece floor and a rolling pin with cocoa powder. Place the cookie dough on the floor, and roll to about 1/8-inch thick. Use a 2 & 1/2-inch spherical cookie cutter to chop the dough into rounds. Collect and re-roll the dough, and proceed slicing out cookies.
Bake. Place the lower cookies on the ready pans. Bake one pan at a time for 15 to 18 minutes, or till the cookies seem simply set.
Cool. Place the pans on wire racks, and permit the cookies to chill utterly.
Ideas for Success
Listed here are some suggestions to assist guarantee chocolate wafer cookie success!
- Use good high quality cocoa powder. With the flavour focus solidly on chocolate, utilizing a great high quality cocoa powder will present one of the best consequence.
- Don’t skip the chilling time. That point within the fridge lets the dough chill out so your cookies received’t be robust, and it additionally helps the dough be extra simply dealt with. If it’s essential to chill the dough longer than half-hour, you’ll possible have to let it sit at room temperature for a couple of minutes earlier than rolling and slicing it.
- Watch the thickness of the dough. Use a ruler to examine how thick the dough is when rolling it. Purpose for 1/8-inch thick or barely thicker. Thinner dough received’t maintain collectively effectively.
- Don’t over-bake. The darkish colour of those cookies could make it troublesome to inform after they’re completed. The tops ought to look simply set or nearly set. Additionally, use your nostril! Whenever you begin to scent the chocolate strongly, they’re possible prepared to come back out of the oven.
Serving Strategies
These skinny, crispy cookies are definitely tasty on their very own, however additionally they lend themselves to many different makes use of. In case you’re searching for an alternative choice to Nabisco chocolate wafers, you should use these cookies very like you’d use these. Which means icebox cake, cheesecake, and cookie crusts, simply to call just a few. You too can use these cookies to make home made Oreos!
How you can Retailer
Place the cooled cookies in an hermetic container, and retailer at room temperature as much as 5 days. They’ll be at their finest inside a few days, however they need to be helpful for icebox truffles and cookie crusts a bit longer.
Can These Cookies Be Frozen?
Sure, you’ll be able to freeze these chocolate wafer cookies. Place them in an hermetic, freezer-safe container. Correctly saved, they need to hold within the freezer as much as 3 months.
Extra Chocolate Cookie Recipes
Video Tutorial: Chocolate Wafer Cookies
Substances
- 1 & 1/2 cups (180g) all-purpose flour
- 1/2 cup (42g) Dutch course of cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 giant egg
- 1 teaspoon vanilla extract
Directions
- Whisk collectively the flour, cocoa powder, baking powder, and salt. Put aside.
- Utilizing an electrical mixer on medium velocity, beat the the butter and sugar till gentle and fluffy. Add the egg and vanilla, and blend effectively.
- Scale back the mixer velocity to low. Step by step add the flour combination, mixing simply till mixed.
- Cowl and refrigerate the dough for half-hour.
- Preheat the oven to 350°F. Line baking sheets with parchment paper or silicone liners.
- Place the dough on a piece floor flippantly dusted with cocoa powder. Roll the dough to 1/8-inch thick, after which use a 2 & 1/2-inch spherical cookie cutter to chop into rounds.
- Switch the lower cookies to the ready pans. Bake, one pan at a time, for 15 to 18 minutes, or till the cookies simply seem set.
- Place the pans on wire racks, and permit the cookies to chill utterly.
Notes
Recipe tailored from King Arthur Baking.
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