Creamy Shrimp Dip Recipe (Prepared in 15 Minutes!)

What You’ll Want

I’ve typically thought: “What can I add to this recipe to enhance it?” As a result of it feels simply too easy. Nevertheless it actually wants nothing extra. You simply can’t go fallacious with shrimp dip with cream cheese. Proper?!

This recipe solely calls for five elements, plus black pepper when you like (to search out the precise quantities, take a look at the recipe card under):

• Canned tiny shrimp – I preserve cans of tiny shrimp in our pantry always – they’re key for this shrimp dip. You can additionally strive utilizing cooked salad shrimp, although, if wanted.
• Cream cheese – Use a softened block of cream cheese, not the spreadable sort.
• Mayo – Completely do NOT use Miracle Whip! Miracle Whip has corn syrup and spices added to it – it’s not mayo. Simply use mayonnaise!
• Recent inexperienced onions – I like the contemporary, vibrant taste these add.
• Garlic salt – You can even simply use garlic powder and salt when you like.
• Black pepper – I wish to grind some excessive, however it’s completely not crucial.

Can I Use Recent or Frozen Shrimp?

If you happen to desire to not use canned shrimp, substitute contemporary or frozen. Simply make sure you use shrimp that has been cooked – don’t use uncooked shrimp! However my desire will all the time be canned tiny shrimp, because it provides me the normal taste that I grew up with.

Easy methods to Make Shrimp Dip

This creamy dip comes collectively in a snap! Right here’s what you’ll must do:

• Chop up the shrimp and inexperienced onion. First, put aside a number of of the nicer trying shrimp, then finely chop the remaining. Chop the inexperienced a part of the inexperienced onions, too.
• Mix the cream cheese and mayo. In a medium bowl, combine the cream cheese and mayonnaise till nicely blended. An electrical blender works finest, to get the combination tremendous easy.
• Mix the entire elements. Stir within the shrimp, inexperienced onion, and garlic salt.
• Serve. Switch the dip to a small serving bowl and prime it with the reserved shrimp and extra inexperienced onion. Sprinkle a little bit of freshly floor black pepper excessive when you like. Serve with crackers and/or veggies.

Suggestions & Recipe Variations

Regardless that the shrimp-dip-making course of is fairly easy, I nonetheless have a number of tricks to share with you!

• Let the cream cheese come to room temperature. It will make sure that it blends easily and doesn’t depart you with chunks in your dip.
• Mix the cream cheese and mayo till easy. I consider that the easiest way to mix cream cheese is to make use of an electrical mixer. However, when you’re an skilled at hand-blending it with a picket spoon or spatula, go proper forward. Simply make it possible for if you mix the cream cheese with the mayo, that the mix is totally easy earlier than including within the remaining elements.
• Add slightly kick. If you would like some warmth to your shrimp dip, be at liberty so as to add in slightly little bit of scorching sauce!

Can I Make This Dip in Advance?

Sure! Go forward and make this dip a number of hours to a day forward of time. Simply retailer it in a container with a lid within the fridge till you’re able to serve it.

Serving Strategies

There are such a lot of issues you could serve with shrimp dip! Listed here are a few of my go-to choices:

• Crackers. This dip is nice with a wide range of crackers, however we largely serve it with Keebler Unique Membership Crackers. Their buttery, flaky goodness is great with the dip.
• Greens. I additionally like to supply some contemporary veggies for dipping – like mini carrots and sliced cucumbers and bell peppers.
• Bread. Slice up a baguette and luxuriate in this dip on some evenly toasted bread!
• Chips. You can additionally serve your shrimp dip with salty potato chips, when you like!

Easy methods to Retailer

If you find yourself with leftover shrimp dip, you’ll be able to retailer it in an hermetic container within the fridge for 2-3 days. Take pleasure in it chilly, or deliver it to room temperature earlier than you serve it once more – it’s as much as you!