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Easy Honey Glazed Salmon

 

This honey glazed salmon is extremely tender and juicy. It’s coated in a candy, sticky, and garlicky sauce, and solely takes 20 minutes to make.

Overhead view of a fillet of honey glazed salmon on top of a bed of cilantro rice, with a fork

Salmon is one among my go-to proteins, particularly throughout the week. It’s so wholesome, however it will probably additionally really feel so fancy with just some minutes of labor. This honey glazed salmon recipe is every thing I really like about this nutritious fish. The meat is moist and tender, the sauce is bursting with taste, and the entire dish solely takes 20 minutes to make.

The star of this recipe is the sauce, which is made out of honey, garlic, butter, and soy sauce. It’s the proper stability of candy and salty, with a pleasant kick from the garlic. The result’s a restaurant-quality dinner that you could make at residence any night time of the week, in solely 20 minutes.

Close up of a fork taking a bite out of a honey glazed salmon filet on a baking sheet, surrounded by more salmon fillets
Index

    Why You’ll Love This Tender Honey Glazed Salmon

    Should you like salmon then it’s important to strive making this recipe. You’ll adore it! Right here’s why.

    • Wholesome. Salmon is among the healthiest meals that you could put in your physique. And this complete recipe is kind of wholesome. There’s a bit of butter and honey, however not sufficient to maintain this salmon recipe from being wholesome. It is going to go away your style buds and your physique feeling wonderful.
    • Really easy. I make this recipe throughout the week on a regular basis as a result of it’s that straightforward. It solely requires just a few easy steps, and it’s finished in 20 minutes. What’s to not love?
    • Versatile. This can be a nice recipe to make as a result of the salmon is so versatile. It may be a most important entree, served by itself or on a mattress of rice. Or you possibly can lower up the salmon and put it in wraps, sandwiches, or salads. There’s no mistaken approach to eat this candy and sticky salmon recipe.
    Overhead view of the ingredients needed for honey glazed salmon: a plate of salmon filets, a bowl of soy sauce, a bowl of garlic, a bowl of butter, a bowl of honey, and a bowl of salt, pepper, and garlic powder

    What You’ll Want

    Listed here are all of the elements that you simply’ll have to make this 20-minute salmon dinner. Scroll to the recipe card on the backside of the web page to see the precise quantities for every ingredient.

    • Salted butter – You may substitute the butter with olive oil for a more healthy dinner.
    • Garlic
    • Honey
    • Soy sauce – Should you’re gluten-free, use tamari as an alternative.
    • Salmon fillets – You need to use fillets which can be between 5 and seven ounces.
    • Sea salt
    • Black pepper – At all times use freshly floor pepper.
    • Garlic powder

    How you can Make Honey Glazed Salmon

    Right here’s the best way to make this tremendous straightforward fish recipe.

    • Prep. Flip your oven on to 425F and line a baking sheet with aluminum foil or parchment paper.
    • Make the sauce. Add the butter, soy sauce, honey, and garlic to a saucepan over medium-high warmth. Whisk till the sauce is clean, then prepare dinner for 3 minutes.
    Side by side with a picture of a saucepan filled with honey, butter, soy sauce, and garlic, and a hand whisking all of those ingredients together in a saucepan
    • Prep the fish. Place the salmon on the baking sheet, then season with salt, pepper, and garlic powder.
    • Add the glaze. Pour the sauce over the salmon fillets.
    Overhead view of a hand pouring a dark sauce over salmon fillets on a baking sheet
    • Bake. Put the baking sheet within the oven and bake the fish for 12 minutes.
    Side by side with a picture of four raw salmon fillets covered in sauce on a baking sheet, and four cooked honey glazed salmon fillets on a baking sheet
    • End. Take away the salmon from the oven, and spoon any further sauce excessive of it, then serve.
    A spoon spooning sauce over honey glazed salmon fillets on a baking sheet

    Suggestions for Success

    Listed here are a few of my go-to methods and ideas after I make this honey glazed salmon.

    • Use items of fish which can be the identical dimension. It’s actually necessary to make it possible for your whole salmon fillets are equally sized. In the event that they’re not the identical dimension, then they’ll take completely different occasions to prepare dinner. Consequently, a few of your items of fish shall be undercooked, and a few shall be overcooked.
    • Recent garlic. The garlic on this recipe actually shines, so I strongly advocate utilizing contemporary garlic. Don’t purchase garlic that’s already been minced or peeled, as a result of it doesn’t have the identical taste.
    • Alter based mostly on the scale. 12 minutes is the proper period of time for salmon fillets which can be 5-7 ounces. However if you happen to’re utilizing larger items of fish, you’ll have to prepare dinner the salmon a bit of longer. And if you happen to’re utilizing smaller items, alter by cooking the fillets for a minute or so much less. You may as well alter the cooking time based mostly on how you want your salmon.
    Overhead view of three honey glazed salmon fillets on a baking sheet

    Serving Solutions

    My favourite approach to eat honey glazed salmon is to serve it on prime of some rice, similar to Cilantro Lime Rice or On the spot Pot Coconut Rice. I often add a veggie-based aspect dish, similar to Asian Cucumber Salad, Asian Kale Quinoa Salad, or Summertime Asian Quinoa Slaw.

    How you can Retailer and Reheat Leftover Salmon

    Leftover honey glazed salmon fillets might be saved in an hermetic container within the fridge for 3 days. You may reheat by overlaying in aluminum foil and baking in a 350F oven for 7-8 minutes, or by microwaving on 80% energy in 20-second increments. You may as well eat this salmon chilly.

    Can You Freeze This Recipe?

    You may positively freeze these sticky salmon filets. Simply place them in an hermetic container and put them within the freezer for 3 months. Defrost or thaw the salmon utterly earlier than reheating.

    Overhead view of a honey glazed salmon filet on a bed of cilantro rise, with a fork holding a bite of salmon

    Extra Fast and Simple Salmon Dinners

    Should you love salmon as a lot as I do, then it’s important to strive a few of these recipes. They’re fast, wholesome, straightforward to make, and so scrumptious.

    Prep: 5 minutes

    Prepare dinner: 15 minutes

    Complete: 20 minutes

    • Preheat the oven to 425F and line a baking sheet with parchment paper or aluminum foil.
    • Warmth a medium saucepan over medium-high warmth. Add the butter, garlic, honey, and soy sauce to the pan and whisk till clean. Prepare dinner for 3 minutes.
    • Organize the salmon fillets on the baking sheet and season with sea salt, floor black pepper, and garlic powder. Pour the sauce over the salmon fillets and bake for 12 minutes.
    • Take away the salmon from the oven and spoon any sauce within the sheet pan over the fillets, then serve.
    • Retailer leftovers in an hermetic container within the fridge for 3 days or within the freezer for 3 months.
    • Reheat coated in aluminum foil in a 350F oven for 7-8 minutes, or by microwaving on 80% energy in 20-second increments.

    Serving: 1filet | Energy: 447kcal | Carbohydrates: 26g | Protein: 36g | Fats: 22g | Saturated Fats: 9g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 7g | Trans Fats: 0.5g | Ldl cholesterol: 124mg | Sodium: 1755mg | Potassium: 914mg | Fiber: 0.4g | Sugar: 24g | Vitamin A: 424IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg