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Fool-proof Pesto Chicken: Simple, Fast, and Flavorful!

This pesto rooster recipe is tremendous simple, loopy scrumptious, and quick! Simply combine collectively some pesto and paleo mayo, slather the combination on some rooster cutlets, and sear in a scorching pan. Increase! You’ve acquired your self a brilliant, juicy, and tremendous flavorful rooster dinner that’s gluten-free and Whole30-friendly!

A hand is holding a white plate filled with pesto chicken cutlets topped with extra pesto.
Index

    Completely juicy and flavorful rooster breasts

    You recognize I’m not often a fan of boneless skinless rooster breasts or cutlets as a result of they nearly all the time find yourself dry and chalky. However guess what? This recipe modified my thoughts!

    The inspiration for this insanely simple rooster recipe got here from the large mind of J. Kenji López-Alt, creator of the genius recipe Mayo-Marinated Rooster with Chimichurri for the New York Instances. For those who’re considering: “mayonnaise on rooster is yuck,” belief me after I inform you that: (1) Kenji is aware of his stuff, and (2) mayo on rooster is definitely—shock!—the alternative of yuck.

    Kenji’s a culinary savant and a number of New York Instances bestselling cookbook creator who exams all the things to the nth diploma, so you understand his recipes are foolproof. His method of mixing mayonnaise with chimichurri to make a marinade that yields flavorful and moist chicken rooster is sensible: the rooster breasts or cutlets find yourself moist and the marinade adheres to the surface of the rooster so it doesn’t burn whenever you grill or sear it in a pan.

    An Asian woman is adding fresh pesto to a glass container with some mayonnaise inside.

    I had some paleo pesto within the fridge, so determined to make a variation on Kenji’s recipe through the use of paleo mayo and paleo pesto as an alternative of chimichurri. The result’s juicy seared rooster with an herbaceous coating—and it’s totally gluten-free, grain-free, and Whole30-friendly. Plus, with pesto and mayonnaise readily available, you may make this rooster dish in minutes. Your entire household gained’t cease raving concerning the flavors!

    A smiling Asian woman wearing glasses is holding a plate filled with pesto chicken in a sunny kitchen.

    4 methods to cook dinner pesto rooster!

    I’ve examined this recipe in a skillet, on the grill, in an air fryer, and in an oven, and when you maintain studying, you’ll see that I’ve included cooking directions for all the strategies. Frankly, I want the skillet model as a result of you may get an incredible sear on the surface and the rooster cooks in simply 5 minutes!

    Substances

    An overhead shot of the raw ingredients to make pesto chicken.
    • Boneless, skinless rooster breasts or rooster breast cutlets: Sure, I do know I often use rooster thighs in my recipes, however this methodology of cooking will produce juicy and flavorful rooster breast meat in minutes! Shopping for skinny cutlets will prevent time, however generally they’re inconsistently reduce. For those who purchase rooster breasts, chill them within the freezer for about quarter-hour to make them simpler to butterfly.
    • Diamond Crystal kosher salt 
    • Freshly floor black pepper
    • Retailer-bought or do-it-yourself paleo mayonnaise: Sure, you should utilize do-it-yourself mayonnaise however there’s no disgrace in utilizing the store-bought form, particularly ’trigger there are fairly a number of paleo-friendly mayo manufacturers available on the market now.
    • Home made pesto or store-bought pesto: Retailer-bought paleo and Whole30-friendly pesto aren’t tremendous simple to search out as a result of most comprise parmesan cheese, however you’ll be able to usually discover vegan pesto made with additional virgin olive oil within the fridge part at fancier grocery shops. If you wish to use do-it-yourself paleo and Whole30-compatible pesto, make my Arugula Pesto or the do-it-yourself basil pesto from our inexperienced cookbook, Nom Nom Paleo: Let’s G

    Marinate the rooster

    Pound the rooster cutlets with a meat pounder till they’re about ¼-inch thick.

    An Asian woman is using a meat pounder to flatten some raw chicken cutlets on a wooden cutting board before making pesto chicken.

    Sprinkle the rooster cutlets on each side with salt and pepper and put aside.

    An Asian woman in glasses is sprinkling raw chicken cutlets with some salt on a wooden cutting board.

    In a big bowl, glass storage container, or baking dish, stir collectively the mayonnaise and pesto.

    An overhead shot of a glass storage container with some mayonnaise mixed with pesto in a one-to-one ratio.

    Add the seasoned rooster cutlets to the marinade and toss nicely to coat. You’ll be able to cook dinner the rooster cutlets immediately or retailer them in a sealed hermetic container within the fridge for as much as a day.

    Four sequential shots that show an Asian woman adding chicken cutlets to a glass storage container filled with pesto and mayonnaise sauce and then covering it and placing it in the refrigerator.

    Sear the rooster in a skillet

    Warmth a 12-inch skillet over medium excessive warmth till a drop of water splashed into the pan instantly turns into balls that skitter throughout the floor. When the pan is scorching, place the rooster cutlets on the dry pan (no extra oil mandatory!) in a single layer.

    Adding pesto chicken to a stainless steel skillet with a pair of tongs.

    Prepare dinner, flipping the rooster each minute or so, till there’s a good golden brown crust and the interior temperature is 150°F with an instant-read thermometer. Put aside and loosely cowl the rooster breasts for a minimum of 5 minutes. (Sure, 150°F is okay for chicken when you let it relaxation for a couple of minutes earlier than serving. Intention for 175°F in case you are utilizing thighs.)

    A pair of tongs is placing a golden brown and juicy pan-seared pesto chicken cutlet onto a white plate.

    Repeat the cooking methodology with the remaining cutlets. Earlier than serving, spoon some extra pesto sauce on the rooster if desired.

    Spooning pesto onto a plate filled with pesto chicken cutlets right before serving.

    Easy methods to cook dinner in an air fryer

    Preheat the air fryer to 400°F and cook dinner in a single layer for five minutes. Then, flip over the rooster and cook dinner for an extra 3 to five minutes or till the thickest a part of the meat measures 150°F. Switch the cutlets to a platter, loosely cowl with foil, and relaxation for a minimum of 5 minutes earlier than serving.

    Easy methods to bake in an oven

    For a straightforward baked pesto rooster, warmth the oven to 400°F with the rack within the center. Place the rooster cutlets in a single layer in an ungreased rimmed baking sheet. Pop it within the oven for about 10 minutes or till the rooster is cooked via to 150°F. Switch the cutlets to a platter, loosely cowl with foil, and relaxation for a minimum of 5 minutes earlier than serving.

    Easy methods to save leftovers

    The leftovers could be saved in a sealed hermetic container within the fridge for as much as 4 days or frozen for as much as 3 months. You don’t even must reheat the leftover pesto rooster—you’ll be able to simply slice it and toss it in salads, lettuce wraps, or grain-free tortillas!


    • For those who purchased rooster cutlets on the retailer, you’ll be able to skip the next step. In any other case, seize your boneless skinless rooster breasts and use a pointy chef’s knife to chop the rooster breasts in half lengthwise. (You’ll be able to chill the rooster breasts within the freezer for about quarter-hour to make this step simpler.)
    • Pound the rooster cutlets with a meat pounder till they’re about ¼-inch thick. Sprinkle the rooster cutlets on each side with salt and pepper and put aside.
    • In a big bowl, glass storage container, or baking dish, stir collectively the mayonnaise and pesto. Add the seasoned rooster cutlets to the marinade and toss nicely to coat. You’ll be able to cook dinner the rooster cutlets immediately or retailer them in a sealed hermetic container within the fridge for as much as a day.
    • Warmth a 12-inch skillet over medium excessive warmth till a drop of water splashed into the pan instantly turns into balls that skitter throughout the floor. When the pan is scorching, place the rooster cutlets on the dry pan (no extra oil mandatory!) in a single layer. 
    • Prepare dinner, flipping the rooster each minute or so, till there’s a good golden brown crust and the interior temperature is 150°F with an instant-read thermometer. Put aside and loosely cowl the rooster breasts for a minimum of 5 minutes. (Sure, 150°F is okay for chicken when you let it relaxation for a couple of minutes earlier than serving. Intention for 175°F in case you are utilizing thighs.) Repeat the cooking methodology with the remaining cutlets.
    • Repeat the cooking methodology with the remaining cutlets. Earlier than serving, spoon some extra pesto sauce on the rooster if desired.
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    HOW TO COOK ON THE GRILL
    Warmth a gasoline grill or charcoal grill on excessive warmth for a minimum of 10 minutes. Place the cutlets straight on the grill and cook dinner for about 5 minutes whole, flipping often, or till the interior temperature reaches 150°F and the surface of the rooster is golden brown. Switch the cutlets to a platter, loosely cowl with foil, and relaxation for a minimum of 5 minutes earlier than serving.
    HOW TO COOK IN AN AIR FRYER
    Preheat the air fryer to 400°F and cook dinner in a single layer for five minutes. Then, flip over the rooster and cook dinner for an extra 3 to five minutes or till the thickest a part of the meat measures 150°F. Switch the cutlets to a platter, loosely cowl with foil, and relaxation for a minimum of 5 minutes earlier than serving.
    HOW TO BAKE IN AN OVEN
    For a straightforward baked pesto rooster, warmth the oven to 400°F with the rack within the center. Place the rooster cutlets in a single layer in an ungreased rimmed baking sheet. Pop it within the oven for about 10 minutes or till the rooster is cooked via to 150°F. Switch the cutlets to a platter, loosely cowl with foil, and relaxation for a minimum of 5 minutes earlier than serving.
    HOW TO SAVE LEFTOVERS
    The leftovers could be saved in a sealed hermetic container within the fridge for as much as 4 days or frozen for as much as 3 months. You don’t even must reheat the leftover pesto rooster—you’ll be able to simply slice it and toss it in salads, lettuce wraps, or grain-free tortillas!

    Energy: 378kcal | Carbohydrates: 1g | Protein: 52g | Fats: 18g | Fiber: 0.2g | Sugar: 1g

    Vitamin info is routinely calculated, so ought to solely be used as an approximation.