For those who’re on the lookout for a fast and straightforward dessert that takes lower than 10 minutes to organize, then this Fresas and Crema recipe is for you!
This mild and refreshing deal with is very good in the course of the scorching summer time months when strawberries are in season and really candy. Or if you happen to’re like me, it’s supreme for when you could fulfill your candy tooth after dinner however don’t have something within the fridge.
Don’t let the simplicity of this recipe idiot you: regardless of the little work concerned, it’s simply probably the most satisfying and scrumptious desserts I’ve ever made. It’s proper up there with my Tres Leches Cake And Rice pudding recipes!
What’s strawberries and cream?
Fresas con Crema, or Strawberries and Cream, is a well-liked no-bake Mexican dessert made with freshly sliced strawberries combined with a candy cream sauce.
The cream sauce is made by mixing a number of easy-to-find components: bitter cream, sweetened condensed milk, condensed milk, and vanilla extract.
The top result’s an easy-pour sauce that’s mild and skinny, however with a candy, wealthy ice cream-like taste! It pairs completely with contemporary strawberries, however may also be served with contemporary berries or fruits like peaches.
make strawberries and cream
- Reduce the strawberries into skinny spherical slices.
- Whisk collectively bitter cream, sweetened condensed milk, condensed milk and vanilla.
- Pour 1/2 cup sliced strawberries right into a cup or bowl and high with 1/2 cup candy cream combination.
The strawberries and cream will be served instantly with a dollop of whipped cream or refrigerated for as much as 5 days.
Substitutions and variations
Though the entire components on this recipe are pretty simple to search out, listed here are some ingredient variations which may additionally work:
- As a substitute of entire bitter creamit’s also possible to use mild or fat-free bitter cream, plain Greek yogurt, or crème fraîche.
- As a substitute of condensed milkyou should utilize entire milk or half and half.
- Don’t have any contemporary strawberries? You should use frozen strawberries (make sure you thaw them earlier than mixing them into the cream) or a special fruit like blueberries, raspberries or peaches.
Fresas con Crema, or Mexican strawberries and cream, is the best dessert ever! Made with contemporary strawberries and a light-weight sweetened condensed milk sauce.
Directions
- Take away and discard the strawberry stems. Reduce the fruit into skinny slices and switch to a medium bowl.
- In a big mixing bowl, add the bitter cream, sweetened condensed milk, condensed milk and vanilla extract. Whisk collectively to mix.
- Pour ½ cup sliced strawberries into 6 bowls or cups. Then high every cup with ½ cup of candy cream combination.
- Serve instantly with a spoon or retailer within the fridge for as much as 5 days.
Remarks
- As a substitute of full-fat bitter cream, it’s also possible to use mild or fat-free bitter cream, plain Greek yogurt, or crème fraîche.
- As a substitute of condensed milk, you should utilize entire milk or half and half.
- Don’t have any contemporary strawberries? You should use frozen strawberries (make sure you thaw them earlier than mixing them into the cream) or a special fruit like blueberries, raspberries or peaches.
Portion: 1/sixth of the recipe, Energy: 323kilocalories (16%), Carbohydrates: 41g (14%), Protein: 9g (18%), Fats: 14g (22%), Saturated fats: 9g (45%), Ldl cholesterol: 50mg (17%), Sodium: 143mg (6%), Potassium: 532mg (15%), Fiber: 2g (8%), Sugar: 34g (38%), Vitamin A: 448UI (9%), Vitamin C: 47mg (57%), Calcium: 321mg (32%), Iron: 1mg (6%)