The Korean corn canine, or Korean hotdog, is a well-liked road meals stuffed with cheese and sausage, then coated in crispy panko and french fries. This recipe permits you to simply recreate the most effective model at residence.

Korean corn canine are a scorching meals pattern you must strive. They’re a particular road snack from Korea, not just like the American corn canine you recognize.
They’re crispy and crunchy on the surface and style each candy and savory. With plenty of totally different toppings and fillings, they’re certain to be successful with everybody.


Korean Corn Canine vs American Corn Canine
The important thing distinction between Korean and American corn canine is of their composition and texture. American corn canine encompass a scorching canine wrapped in cornmeal batter, whereas the Korean model is product of cheese and sausages, with a crunchy coating of panko breadcrumbs and potato chunks. Some are additionally sugar-coated for a candy contact.
The distinctive fillings, crunchy coating, and photogenic look of Korean scorching canine have made them a favourite to make and share on social media, contributing to their recognition. The widespread love for Korean delicacies globally has solely elevated their attraction.
You could find this tasty Korean road meals, together with tteokbokki or hotteok, in lots of locations in South Korea, particularly the place vacationers go. Myungrang Hotdog is a well-known chain that sells them, and you’ll find its outlets within the U.S. too.
Key Substances
- Sizzling canine batter: Use a easy batter with combination of flour, yeast, sugar and salt.
- Sausage: Usually, cheap scorching canine are used, however any of your favourite sausages will work nice. Use already cooked sausage. In case your sausage just isn’t cooked, you have to to cook dinner it first earlier than utilizing.
- Cheese: Use any comfortable, meltable cheese comparable to mozzarella, cheddar, or pepper jack in block kind. You may also add skinny cheese slices, to wrap across the scorching canine in case you like. I like to recommend utilizing American cheese slices since they sticks higher than different selection.
- Potato: For Korean potato corn canine (gamja hotdog, 감자핫도그), I recommending utilizing frozen french fries lower into small bits with a knife. No have to thaw.
How you can Make Korean Corn Canine


Make Batter: Combine all of the batter elements in a shallow bowl. The bowl must be lengthy sufficient for the corn canine skewers to roll round in a twisting movement. Let the batter rise in heat place.

Put together corn canine skewers: Skewer the new canine and cheese in most well-liked mixture.


Batter on skewers: Coat the hotdog skewers within the batter by twisting them as you dip.


Potato and/or breadcrumbs: Coat with the potato items, then roll within the panko breadcrumbs.


Deep-fry: Rigorously decrease the skewered scorching canine into the new oil, frying for about 3-4 minutes. Take it out and place it on a cooling rack to relaxation.


Condiments: Sprinkle with sugar, then drizzle with ketchup and mustard to style. Serve instantly.

Useful Ideas for the Finest Korean Corn Canine
- Batter: Consistency is vital for Korean scorching canine. The batter must be unfastened however not runny, coating the new canine and cheese evenly with out sliding off or getting too thick. Use a protracted pan to roll the skewers in a twisting movement for even coating.
- Skewers for filling: Use sturdy sticks or bamboo skewers, or strive disposable picket chopsticks. Be sure that they suit your frying pan, trimming if wanted. Colour-code the skewers if making totally different varieties for simple identification.
- Coating the skewers: I discovered that making the batter in a baking pan is simpler than utilizing a cup. Dip and roll the skewers, utilizing your fingers for an excellent coating if wanted. Try my tutorial video for suggestions
- Deep-Frying: Fry corn canine instantly after meeting to keep up their form. Keep away from assembling all earlier than frying to forestall falling aside or misshaping.

The Finest Korean Corn Canine (Crispy and Tacky)
Korean corn canine (or Korean hotdog) is a stylish road meals stuffed with cheese and sausage, and coated in french fries and crispy panko breadcrumbs. This recipe permits you to simply recreate the most effective model at residence.
For Batter
- 3 1/2 cups (420 g) all-purpose flour
- 1 3/4 cup + 2 tbsp (450 ml) water, lukewarm
- 1 tbsp instantaneous yeast
- 3 tbsp sugar
- 1 tsp salt
For corn canine
- 8 sausages or scorching canine
- 4-6 sticks low moisture mozzarella cheese, or cheese blocks
- 4 items American cheese slices, individually wrapped, non-obligatory
- 12 oz (340 g) frozen french fries, about 4 cups when lower into small items, non-obligatory
- 2 cups (120 g) panko breadcrumbs
- oil, for deep-frying
- sugar
- ketchup
- mustard
To make batter
- Mix all-purpose flour, sugar, instantaneous yeast, salt, and water in a sq. or oval pan that’s lengthy sufficient for the corn canine skewers to roll round in a twisting movement. Combine with a spoon till every little thing is effectively integrated and easy.
- Cowl the bowl and let the batter rise in a heat place till it doubles in quantity, which ought to take about 1 hour.
To make corn canine skewers
- Minimize the new canine in half and lower the cheese into similar-sized items. Skewer the new canine and cheese on sticks, with the new canine on the underside and cheese on prime. You may also provide you with totally different combos or use solely scorching canine.
- For an octopus-shaped corn canine, lower the underside 1 inch of the new canine in a cris-cross sample.
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If utilizing cheese slices, wrap the cheese across the scorching canine and squeeze tightly to safe.Hold the skewers chilly within the fridge till prepared to make use of in order that they’ll maintain their form when deep-fried.
To assemble
- Minimize frozen french fries into small items and add to a pan. Put panko crumbs in one other pan and set them apart.
- Dip hotdog filling skewer into batter. Roll with a twist as you elevate, guaranteeing even coating. Use fingers to easy, if wanted.
- Roll the battered skewer within the potatoes, then roll it into the panko breadcrumbs. Use your arms to firmly press every little thing collectively. Be sure that to cowl the cheese half with loads of panko crumbs in order that the cheese will not ooze out an excessive amount of.
To deep-fry
- Warmth oil in a skillet (giant sufficient for the new canine skewers) to achieve to 350˚F. Rigorously place the skewered scorching canine into the new oil, and fry for about 3-4 minutes. Rotate it often utilizing kitchen tongs to make sure even frying, till it turns golden brown and crispy. Take away the new canine and let it relaxation on a cooling rack. Fry 1-2 skewers at a time to make sure that the oil temperature stays constant.
- Mud the new canine with sugar, and drizzle with ketchup and mustard as desired. Serve instantly.
If utilizing recent peeled potatoes: chop them small and cook dinner in boiling water for two minutes. Rinse and pat them dry.
Energy: 402kcal, Carbohydrates: 63g, Protein: 11g, Fats: 12g, Saturated Fats: 4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 6g, Trans Fats: 0.01g, Ldl cholesterol: 17mg, Sodium: 746mg, Potassium: 274mg, Fiber: 3g, Sugar: 4g, Vitamin A: 4IU, Vitamin C: 2mg, Calcium: 46mg, Iron: 4mg