Magnolia Bakery Banana Pudding (+VIDEO)

Magnolia Bakery Banana Pudding – that is the REAL banana pudding recipe from their cookbook. This basic dessert comprises layers of creamy vanilla pudding, bananas and a layer of vanilla wafers. It's heaven and certainly one of our favourite desserts.

HOW TO MAKE AN EASY BANANA PUDDING

(initially revealed in 2016)

The lifetime of a meals blogger is de facto bizarre. To start with, we eat prefer it's our job. Properly, it form of is.

After we go to a restaurant, ideally we wish to order certainly one of every little thing, however funds considerations often restrict us to at least one or two decisions.

My husband and I form of put him down. Each time we journey and expertise native dishes, I at all times ask the waiter what it’s well-known for.

If tons of individuals hold coming again for a similar factor, likelihood is it'll be value it.

Then I often ask the server what their favourite is. I've waited at tables lengthy sufficient to know that some secret gems aren't at all times common but.

So we order no matter they’re recognized for after which one thing else we take a look at on the menu.

The person who ate every little thing and I've morphed into one particular person over our 15 years of marriage, so our tastes are comparable.

MAGNOLIA BAKERY

So after we lately went to New York and visited Magnolia Bakery, we needed to get what they’re recognized for…their well-known banana pudding. I do know, it's often called one of many common southern desserts, however right here we’re in New York consuming it.

We ordered just a few different treats, however the banana pudding was fingers down the winner.

We bought to do this banana pudding recipe from Magnolia Bakery not as soon as however twice throughout our time there. Right here's our photograph of us consuming it on the streets of New York.

Magnolia Bakery has an enormous jar of these things and kind of places it in a cup, lunch girl fashion, to serve it to you.

You can also make this straightforward recipe in a big container or particular person trifles can be actually cute! Bear in mind, this isn’t a trifle. There may be extra pudding combination in comparison with Nilla, making it a pudding.

I used to be happy to see that Magnolia Bakery really provides their precise recipe of their Magnolia Bakery Cookbook. That is really the most effective banana pudding with banana taste.

Nonetheless, I used to be each dissatisfied and relieved to see what the components had been.

Dissatisfied as a result of I spent a lot cash shopping for it in NYC and relieved as a result of I could make it at residence – no loopy components, for approach much less cash.

No selfmade pudding, which makes this banana pudding very easy.

Listed here are the components. No Cool Whip…selfmade whipped cream. No cream cheese. No vanilla extract as a result of now we have vanilla within the pudding.

WHAT’S IN MAGNOLIA BAKERY BANANA PUDDING?

This recipe has just a few easy components: pudding, vanilla wafers, recent bananas, sweetened condensed milk, and heavy whipping cream.

• VANILLA PUDING – Use instantaneous vanilla pudding right here, not the bake and serve variety. It’s also possible to use French vanilla pudding right here too.
• BANANAS – banana slices in all places give an excellent taste.
• SWEETENED CONCENTRATED MILK – as a substitute of entire milk, beat the pudding with water and sweetened condensed milk.
• HEAVY CREAM
• NILLA WAFFLES – are conventional right here, however you should utilize shortbread cookies, butter cookies, or animal crackers instead.

First, I used a trifle dish and layered my vanilla waffle cookies,…

…a layer of banana slices,

…then the pudding combine. Repeat this 2 extra occasions.

The recipe says to refrigerate for 4 hours however not more than 8 hours. In actual fact, your bananas will begin to brown in the event you allow them to sit too lengthy.

See my recipe notes for the right way to make them brown much less rapidly.

Don't overlook to avoid wasting vanilla wafers and bananas for the highest of the pudding simply earlier than serving.

The vanilla wafers layered inside develop into tender and nearly cake-like.

Imagine me. You need to do that. Particularly in the event you like bananas.

HOW TO PREPARE MAGNOLIA BAKERY BANANA PUDDING:

1. In a big mixing bowl, beat collectively the sweetened condensed milk and water till effectively mixed – about 1 minute. Add the moment vanilla pudding combine and beat effectively – about 2 minutes. Cowl and refrigerate for 3 to 4 hours or in a single day. It is extremely vital to permit sufficient time for the pudding combination to set. It will likely be watery in the event you don't depart it on lengthy sufficient.

2. In a big bowl, whip the heavy cream with an electrical mixer or stand mixer with the whisk attachment till stiff peaks type. Gently fold the recent whipped cream into the pudding combination till no traces of pudding stay.
3. The dessert could be ready in particular person parts or in a big glass bowl.
4. To assemble the dessert, choose a big glass bowl or trifle bowl with a capability of 4 to five quarts.
5. Prepare 1/3 of the Nilla wafers protecting the underside, overlapping if essential. Subsequent, layer 1/3 of the bananas and 1/3 of the pudding combination. Repeat two extra occasions, topping with extra wafers or wafer crumbs on high layer. Cowl tightly with plastic wrap and chill within the fridge for at the least 4 hours – or as much as 8 hours, no extra (because the bananas will begin to brown – see Notes for tricks to keep away from browning under) .

HOW TO PREVENT BANANAS FROM BROWNING:

The rationale the recipe says to serve inside 8 hours is as a result of the bananas will flip brown as they oxidize. There are a number of issues you are able to do to forestall browning so rapidly:

1) Decide barely ripe bananas. If they’re barely inexperienced and the stem, these are good. These will are likely to brown much less rapidly.
2) Brush them with a little bit lemon juice. Any fruit juice helps (pineapple, apple, orange). This may increasingly change the flavour barely, so it's greatest to brush them fairly than soak them. Even water neutralizes the pH and can gradual browning in the event you rinse them with water.
3) Rinse them with membership soda. The benefit right here is that it doesn’t alter the style. Don’t use tonic because it tastes unhealthy.
4) Attempt to hold them hermetic. The much less they’re in touch with air, the much less they’ll brown.

OTHER BANANA RECIPES:

Magnolia Bakery's well-known banana pudding recipe

This banana pudding recipe from Magnolia Bakery options layers of creamy pudding, bananas, and Nilla wafers. It’s heaven and far simpler than you suppose! That is the REAL banana pudding recipe from their cookbook.

• In a large bowlbeat collectively sweetened condensed milk and water till effectively mixed – about 1 minute. Add the pudding combine and beat effectively – about 2 minutes. Cowl and refrigerate for 3 to 4 hours or in a single day. It is extremely vital to permit sufficient time for the pudding combination to set. It will likely be watery in the event you don't depart it on lengthy sufficient.

• In a big bowl, whip the heavy cream till stiff peaks type. Gently fold the whipped cream into the pudding combination till no traces of pudding stay.

• The dessert could be ready both in particular person parts or in large glass bowl with a 4-5 quart capability (a 9×13 baking dish additionally works).

• To assemble the dessert, prepare 1/3 of the Nilla wafers protecting the underside, overlapping if essential. Subsequent, layer 1/3 of the bananas and 1/3 of the pudding combination. Repeat two extra occasions, topping with extra wafers or wafer crumbs on high layer. Cowl tightly and chill within the fridge for at the least 4 hours – or as much as 8 hours, no extra (because the bananas will begin to brown – see Notes for tricks to keep away from browning).

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The rationale the recipe says to serve inside 8 hours is as a result of the bananas will flip brown as they oxidize. There are a number of issues you are able to do to forestall browning so rapidly:
1) Decide barely ripe bananas. If they’re barely inexperienced and the stem, these are good. These will are likely to brown simply as rapidly.
2) Brush them with a little bit lemon juice. Any fruit juice helps (pineapple, apple, orange). This may increasingly change the flavour barely, so it's greatest to brush them fairly than soak them. Even water neutralizes the pH and can gradual browning in the event you rinse them with water.
3) Rinse them with membership soda. The benefit right here is that it doesn’t alter the style. Don’t use tonic because it tastes unhealthy.
4) Attempt to hold them hermetic. The much less they’re in touch with air, the much less they’ll brown.
Supply: Magnolia's Baking Cookbook

Portion: 1grams

Christy is the voice behind The Woman Who Ate Every thing! She's no stranger to making ready meals that youngsters and adults will love. She grew up in Mesa, Arizona, because the youngest of ten youngsters. She will at all times be present in her kitchen with music and cooking along with her youngsters. She revealed her first cookbook in 2014. She loves get together dishes that get conversations going!