Candy potato puree will be made in Quarter-hour! Serve it as a facet dish, use it in baking, swirl it into oats, add it to smoothies and extra.
The place I stay, discovering candy potato puree within the retailer could be a hit and miss. And when I’ve a longing for a decadent chocolate recipe that requires it, there’s just one factor to do… make it from scratch!
The excellent news is, it is extremely fast and simple!
Causes to like this recipe!
- It is so versatile! Use it as a flavorful facet dish or in baking.
- It freezes for as much as 6 months, so you will at all times have it readily available while you want it.
- It is paleo, vegan, gluten free and can be utilized to exchange oil in baked items!
Substances and substitutions:
- Candy potatoes – be at liberty to decide on any selection! Garnet, Jewel, Japanese, or Purple candy potatoes all work!
- Optionally available mix-ins – if you’ll bake with the puree, depart it as is. If serving as a facet dish, including combine ins is a good way to amp up the flavour! Butter, coconut oil, salt, cinnamon,
make candy potato puree:
Prep the potatoes: Peel your candy potatoes and lower them into 1 ½ inch cubes. Attempt to hold the scale uniform so that they prepare dinner evenly.
Steam: Add a steamer basked to a pot full of 2 inches of water. Add within the candy potato, cowl and convey the pot as much as a simmer. As soon as the steam is seen, prepare dinner for 10-Quarter-hour till the potatoes are simply pierced with a fork.
Puree: With a spoon, switch the potatoes to a meals processor fitted with the S blade. Course of till the potatoes are fully damaged down and a clean puree types, scraping down the edges as wanted.
Different strategies
I discover steaming each the most effective and easiest way, however you possibly can create candy potato puree different methods.
Baked within the oven: Prick unpeeled candy potatoes with a fork 4-5 instances. Wrap in foil and bake at 400 levels for 60-90 minutes till very gentle. Put aside to chill earlier than peeling. The potatoes ought to peel simply by hand. Puree till clean.
Boiled: Carry a big pot of water to a boil. Add in cubed and peeled candy potato and boil till tender, about 15-25 minutes. Time will fluctuate relying on the scale of your potatoes. Drain effectively earlier than pureeing.
Storage?
Fridge: Retailer leftover candy potato puree within the fridge for 4-5 days.
Freezer: Freeze leftover puree in a lidded container for 3-6 months. Thaw within the fridge earlier than utilizing.
use candy potato puree
Extra useful how-to’s!
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Make Candy Potato Puree
-
Prep Time:
5 minutes -
Prepare dinner Time:
10 minutes -
Whole Time:
Quarter-hour -
Yield:
about 1 ½ cups puree 1x -
Class:
Sides -
Technique:
Steamer -
Delicacies:
American -
Weight-reduction plan:
Vegan
Description
Candy potato puree will be made in Quarter-hour! Serve it as a facet dish, use it in baking, swirl it into oats, add it to smoothies and extra.
Directions
Peel your candy potatoes and lower them into 1-2 inch cubes. Attempt to hold the scale uniform so that they prepare dinner evenly.
Add a steamer basked to a pot full of 2 inches of water. Add within the candy potato, cowl and convey the pot as much as a simmer. As soon as the steam is seen, prepare dinner for 10-Quarter-hour till the potatoes are simply pierced with a fork.
With a spoon, switch the potatoes to a meals processor fitted with the S blade. Course of till the potatoes are fully damaged down and a clean puree types, scraping down the edges as wanted.
Notes
Different cooking strategies:
Oven: Prick unpeeled candy potatoes with a fork 4-5 instances. Wrap in foil and bake at 400 levels for 60-90 minutes till very gentle. Put aside to chill earlier than peeling. The potatoes ought to peel simply by hand. Puree till clean.
Boiling: Carry a big pot of water to a boil. Add in cubed and peeled candy potato and boil till tender, about 15-25 minutes. Time will fluctuate relying on the scale of your potatoes. Drain effectively earlier than pureeing.
Vitamin
- Serving Dimension: ¼ cup
- Energy: 55
- Sugar: 3g
- Sodium: 41mg
- Fats: 0mg
- Saturated Fats: 0mg
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Ldl cholesterol: 0mg