This one pan baked rooster and potatoes is a superb midweek meal so as to add to your rotation .
No marinate, no fancy components, it’s a one pan, easy meal that’s prepared in an hour. Simply toss the rooster thighs, child potatoes, and chopped onion with olive oil, garlic, thyme, dried oregano, paprika, salt and pepper, then pop it within the oven. The rooster pores and skin turns very crispy, whereas the meat stays juicy
Serve the baked rooster and potatoes with greens or with a salad to make it a whole meal.
I made this recipe with rooster thighs, you’ll be able to exchange them with rooster breasts, drumsticks or with a mixture of the three. In case you are utilizing different rooster cuts, you will have to regulate the cooking time, as wanted.
I used salt, pepper, paprika, dried oregano, and thyme however you’ll be able to change them round to fit your preferences.
I’d gladly eat this baked rooster and potatoes for dinner daily of the week – it’s so scrumptious, fast and straightforward!
Extra scrumptious rooster recipes:
Extra predominant dishes concepts for dinner tonight
How To Make It:
One Pan Baked Hen and Potatoes
One pan baked rooster and potatoes – an amazingly flavored midweek meal so as to add to your rotation. It’s so scrumptious, fast and straightforward!
- 2 tablespoons olive oil
- 8 bone-in, skin-on rooster thighs
- 1 lb (450 g) child potatoes cleaned, minimize in half or quarters
- 1 crimson onion peeled and roughly chopped
- 2 cloves garlic minced
- 2 teaspoons dried oregano
- 2 teaspoon contemporary thyme finely chopped
- ½ teaspoon paprika
- salt and freshly floor black pepper to style
- Preheat the oven to 425°F (220°C). Evenly oil a baking pan or baking sheet.
- Toss all of the components collectively in a giant bowl then unfold them out onto the ready baking pan.
- Place into oven and roast for 45 minutes or till the rooster is totally cooked via.
- Serve the baked rooster with potatoes instantly, garnished with thyme, if desired.
- Get pleasure from!
Energy: 364 kcal, Carbohydrates: 21.7 g, Protein: 34.3 g, Fats: 15.4 g, Saturated Fats: 3.3 g, Ldl cholesterol: 98 mg, Sodium: 103 mg, Fiber: 3.9 g, Sugar: 2.5 g
