Chewy rice noodles scandalously loaded with crisp tender greens, a flavourful garlic and ginger sauce, and eggs make up our divine Rice Noodle Stir Fry. Serve it as a facet dish for any variety of Asian impressed dishes or as an ideal, stand-alone vegetarian major dish.
This naturally gluten-free* recipe is loopy straightforward and comes collectively on the pace of sunshine. It’s as quick as ordering take-out and even tastier! Don’t let the long-ish ingredient listing scare you!
*To maintain this recipe gluten free, make sure to use tamari sauce or gluten-free soy sauce. To make it vegetarian, use vegetable broth as an alternative of hen broth.
I like that this rice noodle stir fry is positively bursting with crisp-tender bell peppers, carrots, sugar snap or snow peas, and inexperienced onions. Much more, although, I like that it comes collectively in a single pan with nearly quarter-hour whole cooking time.
You need to soak your noodles in scorching water for about half-hour, however that provides you time to cut your greens and herbs and whisk collectively your sauce. You’ll be shocked how easy this meal is due to the dynamite flavour it delivers.
Flat Rice Noodles
What sort of noodles do you want for stir fry noodles? For our rice noodle stir fry, we use Asian fashion flat rice noodles. There are a number of varieties and thicknesses accessible, and you’ll select whichever you want greatest. Simply make sure to observe the soaking directions on the packaging.
I want the extensive, pad thai fashion, flat rice noodles. If you happen to want thinner noodles, be at liberty to make use of them. Whichever thickness of rice noodles you select, make sure to soak -not boil- the noodles.
Rice Noodles
Soaking the noodles softens them sufficient to make them pliable, however retains them from getting mushy. To soak your noodles, discover a bowl or container lengthy sufficient to suit your noodles with out breaking them.
Your rice noodles ought to have directions for boiling or soaking them on the packaging. Take into account, you can be cooking them within the sauce. In case your package deal offers a variety of time to soak the noodles, go together with the shorter time.
Lay the noodles within the container and fill the container with highly regarded faucet water. Don’t pour boiling water over the noodles; simply use the most well liked faucet water you’ll be able to muster forth from the faucet.
Use your palms to swirl the noodles within the water a bit of bit to forestall sticking. After between 10 and 25 minutes -depending on the width of the noodles- drain them totally.
Now right here’s a enjoyable tip! If you happen to actually need to streamline your dinner prep, you’ll be able to soak your noodles a number of hours earlier than time for supper, drain, and toss with impartial oil. Cowl the noodles tightly and refrigerate till you’re able to make your rice noodle stir fry.
Stir Fry Noodles
If you happen to pre-soak your noodles, pre-cut your veggies (storing them within the fridge), and pre-stir your sauce elements within the morning, all that is still is to cook dinner your rice noodle stir-fry and also you’re quarter-hour from dinner!
Now let’s handle the right way to stir fry noodles as a result of there is a technique! It’s EASY, however it’s a methodology.
Earlier than you place your pan on the warmth, be certain your entire elements are able to go; carrots are minimize into matchsticks, snow peas or sugar snap peas are clear, bell peppers are minimize into strips, inexperienced onions are thinly sliced, garlic is minced, sauce elements are stirred collectively, eggs are whisked, cilantro and peanuts are chopped.
The rationale for it’s because when you begin cooking, issues transfer very quick and also you’ll be at that pan ’til you’re achieved. Don’t fret, although, as a result of it’s simply 10 to fifteen minutes of cooking.
When you’ve got child style buds and may’t deal with warmth, you’ll be able to omit the Szechuan chili crisp or chili garlic sauce known as for within the recipe. It DOES add some zip and zing to the general dish, so go away it in should you can!
As for which it is best to use, my present vote is for the chili crisp, which you may make at residence utilizing our recipe for Completely satisfied Woman Sauce Do-it-yourself Chinese language Spicy Chili Crisp. I like the additional hit of umami that it delivers.
If you happen to don’t have it, and do have chili garlic sauce or sambal oelek, although, you’ll be able to positively substitute in an equal quantity. It’ll be barely totally different however no much less scrumptious.
Rice Noodle Stir Fry
Whereas the noodles are soaking, stir collectively the hen or vegetable inventory, soy sauce, honey or brown sugar, ginger, chili crisp or chili garlic sauce, and sesame oil collectively in a bowl or liquid measuring cup. Set the measuring cup apart.
Make sure you’ve got your entire elements prepped and able to go, then put a wok or deep-sided 12-inch on a regular basis pan or skillet over excessive warmth. Drizzle in about 1 teaspoon of the impartial oil and swirl to coat the pan.
Rigorously add within the bell peppers, pea pods, and matchsticked or grated carrot. Toss with a picket spoon or picket spatula till crisp tender, about 3 minutes.
Add within the minced garlic and the whites of the inexperienced onion and toss till aromatic, about 30 seconds. Push the greens to the facet to create a properly within the center.
Drizzle one other teaspoon of the impartial oil within the properly, then pour within the eggs and allow them to sit undisturbed for 30 seconds earlier than stirring to scramble. Scramble the eggs for 15 seconds, then stir the greens into the eggs. Cook dinner for 10 extra seconds and switch to a plate.
Return the wok or pan to the warmth, drizzle within the remaining teaspoon of impartial oil, and toss the noodles into the oil. Stir fry for about 1 minute.
Stir the sauce as soon as extra, pour it over the noodles and toss to coat. Carry the sauce to a boil, gently tossing the noodles within the sauce continually till many of the sauce has been absorbed.
Add the greens and eggs again in and toss to evenly distribute. Switch the noodles to a serving bowl and garnish with the chopped cilantro and peanuts.
Retailer leftovers in an hermetic container for as much as 5 days.
On the lookout for nice dishes to serve with our Rice Noodle Stir Fry? Strive these:
Asian Turkey Meatballs
Air Fryer Salmon
Gradual-Cooker 5 Spice Pork Roast
Chewy rice noodles scandalously loaded with crisp tender greens, a flavourful garlic and ginger sauce, and eggs make up our divine Rice Noodle Stir Fry. Serve it as a facet dish for any variety of Asian impressed dishes or as an ideal, stand-alone vegetarian major dish.
Components
- 1 pound pad thai fashion rice noodles soaked in line with package deal directions
- ¾ cup hen or vegetable inventory
- ¾ cup low sodium soy sauce For gluten-free, use tamari sauce, Bragg’s liquid aminos, or gluten-free soy sauce
- 3 tablespoons honey or brown sugar
- 1 tablespoon freshly grated ginger
- 1 to three teaspoons szechuan chili crisp chili garlic sauce, or sambal oelek, in line with style
- 1 teaspoon sesame oil
- 1 tablespoon impartial oil like grapeseed sunflower, canola, gentle olive oil, or vegetable oil, divided
- 2 bell peppers seeded and minimize into skinny strips
- 1 ½ cups snow pea pods or sugar snap peas
- 1 massive carrot scrubbed and minimize into 3-inch lengthy matchsticks or coarsely grated
- 6 cloves garlic peeled and minced
- 6 inexperienced onions sliced thinly, whites separated from greens
- 3 eggs
- ½ cup cilantro roughly chopped
- 2 tablespoons salted peanuts roughly chopped
Directions
- Whereas the noodles are soaking, stir collectively the hen or vegetable inventory, soy sauce, honey or brown sugar, ginger, chili crisp or chili garlic sauce, and sesame oil collectively in a bowl or liquid measuring cup. Set the measuring cup apart.
- Make sure you’ve got your entire elements prepped and able to go, then put a wok or deep-sided 12-inch on a regular basis pan or skillet over excessive warmth. Drizzle in about 1 teaspoon of the impartial oil and swirl to coat the pan. Rigorously add within the bell peppers, pea pods, and matchsticked or grated carrot. Toss with a picket spoon or picket spatula till crisp tender, about 3 minutes.
- Add within the minced garlic and the whites of the inexperienced onion and toss till aromatic, about 30 seconds. Push the greens to the facet to create a properly within the center. Drizzle one other teaspoon of the impartial oil within the properly, then pour within the eggs and allow them to sit undisturbed for 30 seconds earlier than stirring to scramble. Scramble the eggs for 15 seconds, then stir the greens into the eggs. Cook dinner for 10 extra seconds and switch to a plate.
- Return the wok or pan to the warmth, drizzle within the remaining teaspoon of impartial oil, and toss the noodles into the oil. Stir fry for about 1 minute.
- Stir the sauce as soon as extra, pour it over the noodles and toss to coat. Carry the sauce to a boil, gently tossing the noodles within the sauce continually till many of the sauce has been absorbed.
- Add the greens and eggs again in and toss to evenly distribute.
- Switch the noodles to a serving bowl and garnish with the chopped cilantro and peanuts. Serve scorching or heat.
- Retailer leftovers in an hermetic container for as much as 5 days.
Vitamin
Energy: 449kcalCarbohydrates: 84gProtein: 10gFats: 8gSaturated Fats: 2gPolyunsaturated Fats: 3gMonounsaturated Fats: 3gTrans Fats: 1gLdl cholesterol: 83mgSodium: 1343mgPotassium: 395mgFiber: 4gSugar: 13gVitamin A: 3536IUVitamin C: 70mgCalcium: 68mgIron: 3mg
Dietary data is an estimate and offered to you as a courtesy. It’s best to calculate the dietary data with the precise elements utilized in your recipe utilizing your most well-liked vitamin calculator.
