When you’ve by no means tried a silken tofu chocolate mousse earlier than, this recipe will take you utterly without warning! It’s decadent, wealthy, velvety easy, creamy, and unbelievably simple to whip up. You’ll by no means guess that that is vegan, gluten-free, egg-free, and dairy-free. Good as a lightweight after dinner deal with or as a wholesome snack.
This indulgent dessert is made with simply three substances: silken tofu, darkish chocolate, and maple syrup. The tofu supplies a easy and creamy base, and the darkish chocolate provides decadence in addition to antioxidants. A little bit maple syrup offers a contact of pure sweetness that’s excellent. As soon as the substances are blended collectively, pour the combination into ramekins or glasses, and also you’ll have a scrumptious chocolate mousse inside a couple of minutes. Simple proper?
Get pleasure from it instantly as a pudding, or for a firmer consistency, refrigerate the mousse for a couple of hours.
Searching for extra egg-free chocolate desserts? Take a look at my Moist Chocolate Cake, Double Chocolate Muffins, Avocado Chocolate Mousse, and Darkish Chocolate Mousse.
I’ve to confess, I used to be skeptical about utilizing tofu in a dessert, however I used to be pleasantly shocked. It’s just about flavorless however it has the right consistency to make use of as a creamy different to dairy merchandise. When you’re health-conscious, this mousse is an ideal possibility for once you’re craving one thing wealthy and satisfying. It’s so good that in the event you serve it to family and friends, nobody will even notice that it’s so easy to make.
You may strive completely different variations of this recipe by including a couple of tablespoons of nut butter for a salty-sweet snack, or a splash of cinnamon or cayenne pepper. Additionally, get artistic with toppings, the choices are countless. Listed below are a couple of concepts: chocolate shavings, berries, chopped roasted nuts, shredded coconut, and/or a dollop of coconut whipped cream.
Whether or not you get pleasure from it as is or add a couple of touches to make it your individual, this chocolate mousse is so scrumptious and wholesome, you’ll end up reaching for it each time you might have a candy tooth.
Recipe Notes:
- Select good high quality chocolate. I used dairy-free 70% darkish chocolate, be happy to exchange it with semi-sweet chocolate chips or any chocolate of your alternative.
- As a sweetener, use maple syrup, agave nectar, or honey if not vegan.
- Make it possible for the silken tofu and melted chocolate are at room temperature.
Extra single serving desserts
Give this silken tofu chocolate mousse a strive and let me know what you suppose. Depart a remark, fee it, and don’t overlook to take an image and share it on my Facebook page or tag it #aseasyasapplepie on Instagram! I really like seeing what you give you!
How To Make It:
Silken Tofu Chocolate Mousse
3-Ingredient Silken Tofu Chocolate Mousse – An excellent simple dessert or snack, prepared in 5 minutes. Gluten-free, dairy-free, eggless, and vegan.
- 3.5 oz. (100 g) roughly chopped darkish chocolate (I used 70% dairy-free darkish chocolate)
- 1 package deal (12 oz.-340 g) natural silken tofu at room temperature, drained
- 2 tablespoons maple syrup
Toppings (optionally available):
- chocolate shavings
- raspberries
- blackberries
- contemporary mint
- Soften the chocolate within the microwave in 30 second intervals, stirring every time, till the chocolate is melted. Put aside to chill at room temperature.
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In the meantime, place the silken tofu and maple syrup in a meals processor and mix till very easy. Add the melted chocolate and mix till properly mixed.
- Scoop the combination into 3 ramekins or glasses, and refrigerate for half-hour.
- To serve, garnish with chocolate shavings, raspberries, blackberries and a sprig of contemporary mint.
- Leftovers will preserve within the fridge for as much as 3-4 days
Serving: 125 g, Energy: 270 kcal, Carbohydrates: 21 g, Protein: 8 g, Fats: 16 g, Saturated Fats: 8 g, Sodium: 31 mg, Fiber: 4 g, Sugar: 18 g