There’s no want for an extended canning course of to make this simple Fast Pickled Beets recipe. Simply pour a easy brine over cooked beets and allow them to chill within the fridge. Add them to salads, function a facet dish, or get pleasure from straight from the jar!
This simple Fast Pickled Beets recipe is my newest obsession, the place the deep, earthy taste of beets is mixed with a easy, tangy brine. It’s absolute perfection. I can’t hold my fork out of the jar!
WhY I ❤️ this Simple Fridge Pickled Beets Recipe
I grew up on pickled beets, due to Mother and the gorgeous vegetable backyard that my mother and father grew collectively. Right here’s why I like this recipe:
- QUICK & EASY! Sure, that deserves ALL-CAPS! Whereas I positively respect the full-on canning course of, I merely don’t have the time and power to can lately. I’m extra of a fast pickles kinda gal. These fridge pickled beets take minimal effort and time, and so they hold rather well within the fridge for as much as 6 weeks.
- Merely scrumptious. With simply 5 substances, plus water and salt, this easy substances lists packs a punch of contemporary, tangy taste.
- Versatile. After I’m not consuming these attractive pickled beets straight from the jar, you’ll additionally discover me consuming them with my morning eggs or in a contemporary inexperienced salad. In addition they make a fantastic facet dish!
What You’ll Want
Apart from the beets, you want just some substances to make the brine for these pickled beets. Discover the precise ingredient quantities within the printable recipe card on the finish of this put up.
- Beets – I all the time use crimson beets, however golden beets would work as nicely. To prepare dinner them, you possibly can boil or roast them. See under for instructions on easy methods to put together them.
- Water – Water gives a straightforward base for the brine, together with vinegar, and a spot for the sugar and salt to dissolve.
- Apple cider vinegar – I’m utilizing apple cider vinegar as a result of it pairs completely with beets, though you should utilize virtually any clear vinegar, comparable to white vinegar, rice wine vinegar, white wine vinegar, and so forth.
- Salt – That is extraordinarily necessary in pickles, it’s simply a part of the pickling course of! Use kosher or sea salt, moderately than desk salt.
- Sugar – Granulated sugar enhances the pure sweetness within the beets and bumps up the brilliant tangy taste of the pickling brine.
- Mustard seeds & peppercorns – Complete mustard seeds and black peppercorns add earthy depth of taste to the beets. I like to make use of each of those substances, and sometimes add greater than the recipe requires. Cinnamon sticks are additionally a enjoyable addition.
Easy methods to Prepare dinner Beets
You can also make fast pickled beets with boiled or roasted beets. Roasting the beets earlier than pickling concentrates their taste whereas boiling tends to be a bit simpler and faster, and provides a cleaner beet taste. I most frequently boil the beets, however be happy to do what you want!
- Easy methods to boil beets. Carry a big pot of salted water to a boil. Trim and wash the beets, eradicating any greens. Add the beets to the boiling water and prepare dinner for half-hour, or till utterly tender. A paring knife ought to slide out and in of the beets simply. Beets can range tremendously in measurement, and they’re a really dense root vegetable, so measurement will certainly decide how lengthy it’s essential prepare dinner them. Switch the beets to a bowl of ice water after which peel away the skins together with your fingers (very simple to do!) and reduce or slice as desired.
- Easy methods to roast beets. Wash the beets and take away any greens. Drizzle with olive oil and wrap in foil. Bake on a baking sheet at 400°F for 45 minutes, or till utterly tender. Once more, the dimensions of your beets will decide prepare dinner time, as I simply talked about above. A paring knife ought to slide out and in of the beets simply. Permit to sit down for 10 minutes or so, then peel away the pores and skin and reduce or slice as desired.
Can I Use Packaged Pre-Cooked Beets?
I’ve experimented with this, and sure you possibly can – it really works nice! I purchase a field of entire peeled, cooked beets from Costco that features 3 separate packages of beets that weigh 17.6 ounces per bundle. And one bundle is the PERFECT quantity for this recipe!
If I’m being completely trustworthy, I do choose the feel extra once I boil or roast my very own beets, as they’re only a bit extra toothsome. However utilizing pre-cooked beets saves time and power, and the flavour continues to be scrumptious – I’m positively a fan of this methodology, particularly once I’m brief on time.
Ideas for Success + Variations
For the very best fridge pickled beets, hold the following pointers in thoughts:
- What sort of jar can I exploit? Vast-mouth jars are available very helpful right here. They’re my favourite vessels for storing pickles, as they’re simpler to fill than jars with small mouths. They’re additionally simpler to serve from. However actually, any glass jar or container will do, so long as the lid suits tightly.
- Be sure the beets are utterly lined. It’s necessary that the brine covers the beets, because it not solely provides the pickled taste but in addition helps to protect the beets for longer fridge storage.
- Chill earlier than serving. Whereas the beets may have a calmly pickled taste after quarter-hour or so, I extremely suggest permitting them to sit back utterly earlier than serving. If making pickled beets for a particular meal, I like to recommend making these pickles 1 to 2 days previous to serving, for a extra developed pickled taste.
- Attempt different seasonings. I like the flavour from the mustard seed and peppercorn however you possibly can change it up should you like. Cinnamon sticks, onion, garlic, crimson pepper flakes, and bay leaves are all frequent add-ins.
- Save the beet juice. In case you like pickled eggs, save the beet juice and take advantage of stunning pickled eggs ever!
Serving Options
Pickled beets on their very own make a zippy, tangy snack or facet dish. And, in fact – you possibly can eat them straight from the jar. There’s no disgrace in that – it’s really my favourite approach to get pleasure from them! However you can too get pleasure from them many various methods:
- Salads. I really like contemporary salads with pickled beets! You might add pickled beets as a substitute of roasted beets on this roasted beet salad or this arugula beet salad. Or simply add pickled beets to your favourite inexperienced salad; this balsamic French dressing pairs fantastically with beets.
- Eggs. One in every of my favourite methods to eat beets may be very merely – with eggs. Whether or not I make fried eggs, scrambled eggs, easy-peel hard-boiled eggs, or our favourite cottage cheese egg bake, an enormous spoonful of pickled beets is a flavor-packed, stunning facet.
- Sandwiches & wraps. Pickled beets are implausible on sandwiches and wraps, and can provide a fundamental lunch an entire new taste. I prefer to slice the beets good and skinny or chop them up earlier than including them.
- Make a easy facet. You may as well create your individual facet dishes, like merely sprinkling some crumbled feta or goat cheese over a dish of pickled beets. It’s a good looking distinction in taste.
- Pickled relish dish. Go retro (I’m from the 70’s and LOVE supper golf equipment!) and serve a relish tray of various pickled issues. Select from pickled crimson onions or pickled carrots or this medley of pickled greens that I eat like a facet salad. 😋 After all there’s dill pickles and bread & butter pickles, too…and so many extra pickles to like!
Do Fast Pickled Beets Want To Be Refrigerated?
Sure, these fast pickled beets should be refrigerated. This isn’t a shelf steady recipe, the place the beets are canned with a scorching water course of after which saved in a pantry, as that course of requires a number of different steps and extra time. These pickled beets have to go within the fridge after making ready them, and so they’ll hold nicely for as much as 6 weeks.
- 3 cups sliced or chopped cooked beets see notes
- 1 cup apple cider vinegar
- 1 cup water
- 3 tablespoons granulated sugar
- 1 tablespoon kosher salt
- ¾ teaspoon entire mustard seeds
- ¾ teaspoon entire black peppercorns
- Slice or chop the ready beets to your required measurement – I often chop into 1″ cubes. Add them to a 1-quart jar and put aside whilst you make the brine.
- In a small saucepan over medium warmth, mix the vinegar, water, sugar, salt, mustard seeds, and peppercorns. Carry combination to a boil and prepare dinner till sugar and salt dissolve.
- Pour the brine over the beets, ensuring to cowl them utterly. Let cool to room temperature.
- Seal the jar/container and place it within the fridge to sit back. I like to recommend ready till the beets are absolutely chilled to serve, however they’ll have a calmly pickled taste after quarter-hour.
To boil beets: Carry a big pot of salted water to a boil. Trim and wash the beets, eradicating any greens. Add the beets to the boiling water and prepare dinner for half-hour, or till utterly tender. A paring knife ought to slide out and in of the beets simply. Beets can range tremendously in measurement, and they’re a really dense root vegetable, so measurement will certainly decide how lengthy it’s essential prepare dinner them. Switch the beets to a bowl of ice water after which peel away the skins together with your fingers (very simple to do!) and reduce or slice as desired.
To roast beets: Wash the beets and take away any greens. Drizzle with olive oil and wrap in foil. Bake on a baking sheet at 400° F for 45 minutes, or till utterly tender. Once more, the dimensions of your beets will decide prepare dinner time, as I simply talked about above. A paring knife ought to slide out and in of the beets simply. Permit to sit down for 10 minutes or so, then peel away the pores and skin and reduce or slice as desired.
To make use of packaged pre-cooked beets: I purchase a field of entire peeled, cooked beets from Costco that features 3 separate packages of beets that weigh 17.6 ounces per bundle. And one bundle is the PERFECT quantity for this recipe! Simply know that the feel of those beets is often a bit softer than if you boil or roast contemporary beets your self.
Fast Pickled Beets will hold nicely within the fridge for as much as 6 weeks.
Serving: 1 Energy: 57kcal Carbohydrates: 12g Protein: 1g Sodium: 527mg Fiber: 1g Sugar: 10g
Diet info is routinely calculated by Spoonacular. I’m not a nutritionist and can’t assure accuracy. In case your well being is determined by vitamin info, please calculate once more with your individual favourite calculator.
