Southwest Floor Beef and Candy Potato Skillet is a 30 minute, simple and scrumptious recipe the entire household will love! It’s all made in a single pan, works nice for meal prep and there’s so some ways to serve it!
I wager you had been a bit of stunned to see a floor beef recipe on my weblog. I’m undoubtedly extra of a rooster, turkey, fish lady, however each every now and then I get a yearning for beef. My husband however would most likely dwell off of beef. For sure he was very excited after I made this Southwest Floor Beef and Candy Potato Skillet.
That is a simple one pan dinner that has flavors most individuals can get behind. You’ve acquired spice from the chili powder, savory from the bottom beef and a bit of sweetness to steadiness it out from the candy potatoes. This skillet meal takes about half-hour to make and there’s some ways to serve it, which I’ve shared beneath.
Substances Wanted to Make Southwest Floor Beef and Candy Potato Skillet
- yellow onion
- garlic
- floor beef, I favor grass fed 90/10%
- chili powder and floor cumin
- candy potato
- hearth roasted tomatoes
- diced inexperienced chiles
- cheddar, Colby Jack or Pepper Jack cheese
The best way to Make Southwest Floor Beef and Candy Potato Skillet
To make this skillet recipe begin by including the bottom beef and diced onion to a big skillet with a bit of little bit of olive oil. Use a picket spoon to crumble the meat. When the meat is sort of cooked by way of add within the garlic, chili powder and floor cumin. Prepare dinner every thing for one more minute after which pour it out onto a plate.
Wipe out the skillet and add within the diced candy potato, hearth roasted tomatoes, inexperienced chiles, water, extra chili powder and cumin. Stir every thing collectively, cowl it with a lid and let it simmer for about 20 minutes or till the candy potatoes are tender. Add the bottom beef combination in with the candy potatoes and stir every thing collectively. High it with shredded cheese and canopy with a lid for a pair minutes in order that the cheese melts. Garnish with cilantro and serve with slices of avocado in the event you’d like.
The best way to Serve the Southwest Floor Beef and Candy Potato Skillet
Rice – Serve on high of white or brown rice. For further taste strive it with cilantro lime rice.
Cauliflower rice – For a decrease carb possibility strive cauliflower rice. I season mine with salt, pepper and a bit of garlic powder. You could possibly additionally docreamy mashed cauliflower.
Quinoa – Quinoa is one other nice possibility if you’d like one thing apart from rice. For my tips about the right way to cook dinner excellent quinoa try seek advice from this put up for solar dried tomato quinoa salad. The bottom beef and candy potato skillet would additionally go nice with this Mexican quinoa salad with honey lime French dressing on the facet.
As is – Since this skillet recipe incorporates each protein and carbs, it’s really fairly satisfying to serve on it’s personal.
Tacos – Use it as taco or burrito filling. High it with cilantro, chunks of avocado and even some pickled pink onions could be scrumptious!
Can I Make it Forward of Time?
Completely! This recipe not solely tastes nice the day you make it, however the leftover are scrumptious for a number of days after. It’s an ideal possibility in the event you meal prep.
Can I Freeze the Southwest Floor Beef and Candy Potato Skillet?
Sure. After every thing is cooked let it cool utterly. I counsel skipping the cheese on high and ready till you intend to eat it so as to add it on. As soon as it’s cooled switch it to a freezer secure container and freeze for as much as two months.
- Warmth the olive oil in a big skillet over medium excessive warmth. Add within the floor beef and diced onion and crumble the meat with a picket spoon. Add in 1 tablespoon (3 teaspoons) of chili powder, 1 teaspoon of cumin, and season with salt and pepper. When the meat is sort of cooked by way of add within the garlic and cook dinner for one more minute. Pour it out onto a plate and wipe out the skillet.
- Add the diced candy potato, hearth roasted tomatoes, inexperienced chiles, water, 2 teaspoons of chili powder, 1 teaspoon cumin, salt and pepper to the skillet. Stir every thing collectively and canopy it with a lid. Decrease the warmth and let it simmer for about 20 minutes or till the candy potatoes are tender.
- Add the bottom beef combination in with the candy potatoes and stir every thing collectively. High with shredded cheese and canopy with the lid once more for one more minute or till the cheese is melted. High with chopped cilantro and serve.
Serving: 1gEnergy: 486kcalCarbohydrates: 31gProtein: 40gFats: 23gSaturated Fats: 9gPolyunsaturated Fats: 11gTrans Fats: 1gLdl cholesterol: 115mgSodium: 431mgFiber: 7gSugar: 11g
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
Extra Southwest Impressed Recipes
Southwest Turkey, Vegetable and Rice Skillet

Southwest Turkey and Egg Breakfast Skillet

Southwest Spaghetti Squash Casserole