Straightforward Hen Enchilada Recipe

If I had to decide on one Mexican recipe to characterize myself and the meals I ate rising up, it could be enchiladas!

I do know that’s a daring assertion, nevertheless it’s true. My dad and mom made them about as soon as every week, and nobody ever complained as a result of they’re so good!

These straightforward hen enchiladas function corn tortillas full of shredded hen and cheese, topped with the perfect enchilada sauce and much more cheese! They’re cooked till the cheese is deliciously melted and bubbly.

As a result of they’re really easy to make, I make these enchiladas about as soon as every week. In addition they make an amazing celebration dish for Cinco de Mayo!

Hen Enchilada Substances

To make this enchilada recipe, here’s what you want:

• Tortillas: I normally use store-bought corn tortillas, however you too can use flour tortillas should you favor. If you wish to make your individual, here’s a recipe for home made corn tortillas and flour tortillas.
• Enchilada sauce: I extremely advocate making your individual enchilada sauce should you can! For those who’re searching for a fast Tex-Mex model, right here’s a simple enchilada sauce made with chili powder, tomato paste, and broth. And that is my household’s genuine enchilada sauce made with entire dried chili peppers and Mexican chocolate. Each are straightforward to make and may be frozen, which is ideal if you wish to make an enormous batch.
• Sliced ​​hen: You need to use any leftover shredded hen you’ve gotten within the fridge. For those who don’t have one, right here’s a simple shredded hen recipe you may make at dwelling. For those who don’t have time to make your individual, I like to recommend shopping for a cooked rotisserie hen from the grocery retailer and shredding it at dwelling.
• Grated cheese: I normally use pre-shredded “Mexican-style” cheese that’s simply present in most grocery shops, however cheddar, mozzarella, or pepperjack additionally work. For those who’re trying to be tremendous genuine and use conventional Mexican cheeses, I like to recommend Oaxaca (quesillo), Chihuahua, or Asadero.

The best way to make hen enchiladas

1. Preheat oven to 350ºF.
2. In a big bowl, mix cooked shredded hen with 1/4 cup enchilada sauce. Season with salt and pepper to style.
3. Heat the tortillas within the microwave for 1 minute, turning midway by means of cooking, till heat and pliable.
4. Assemble the enchiladas by filling every tortilla evenly with the shredded hen combination and a beneficiant sprinkling of shredded cheese. Roll them tightly closed and place them, seam facet down, in a big baking dish.
5. Pour the remaining enchilada sauce over the tortillas, then high with the remaining cheese.
6. Bake for 20 minutes, till the cheese is melted and effervescent. Serve.

Hen Enchilada Recipe variations

• Do it the standard and genuine method. If you wish to make these enchiladas utilizing the extra conventional technique, fry the corn tortillas in just a little oil for about 5 to 10 seconds on all sides to assist them turn out to be tender and stop them from changing into too soggy. Drain any extra oil, then dip every fried tortilla into the recent enchilada sauce. Place the smothered tortilla on a plate, add the filling and roll it up. Prime with remaining enchilada sauce and a sprinkle of queso fresco or cotija cheese.
• Use a special sauce. Though pink enchilada sauce is normally what folks consider first, you should utilize my inexperienced enchilada sauce made with roasted inexperienced chiles and onions, salsa verde made with tomatillos and jalapeños, or perhaps a salsa white cheese constructed from flour, bitter cream and cheese. .
• Use a special meat. I do know this recipe is for hen enchiladas, however you may actually fill them with no matter meat you’ve gotten readily available! Shredded meats like carnitas, barbacoa, and even birria would go nice right here, as would picadillo or your favourite taco meat.
• Add beans or greens. Black beans, pinto beans, or sautéed zucchini and peppers are an amazing addition to shredded hen.

What to serve with hen enchiladas

I topped these enchiladas with chopped cilantro and a dollop of bitter cream, however you too can high them with diced tomatoes, avocado slices, diced onions, and shredded lettuce for just a little crunch !

To make this a whole meal, strive serving them with Mexican rice or arroz verde, a scoop of creamy refried beans, and a facet of guacamole. Now I’m hungry.

Storing and Freezing Enchiladas

To retailer the enchiladas, place them in an hermetic container and refrigerate them for as much as 4 days.

To freeze enchiladas, allow them to cool utterly within the fridge. Switch the enchiladas to a freezer-safe container or freezer bag and freeze them. It’s also possible to wrap the enchiladas utterly in foil and freeze them.

Enchilada Recipes

Preparation: 10 minutes minutes

Prepare dinner: 20 minutes minutes

Whole: 30 minutes minutes

These straightforward hen enchiladas make the perfect Mexican dinner! They’re full of shredded hen and cheese, topped with pink enchilada sauce and baked.

Directions

• Preheat oven to 350ºF. In a big bowl, mix shredded hen, ¼ cup enchilada sauce and a beneficiant pinch of salt and pepper. Combine and style. Season with extra salt and pepper as wanted.
• If utilizing corn tortillas: Wrap the tortillas in a moist paper towel and microwave them for 1 minute, turning midway by means of cooking, till they’re all heat and pliable.If utilizing flour tortillas: Microwave the tortillas on a plate for 1 minute, turning midway by means of cooking till they’re all heat and tender.
• Assemble the enchiladas by filling every tortilla evenly with the shredded hen combination and 1 cup shredded cheese. Roll the tortillas tightly to seal and place them in a big baking dish, seam facet down.
• Pour remaining 1 ¾ cups enchilada sauce over tortillas, high with 1 ½ cups remaining shredded cheese and bake for 20 minutes till cheese is melted and bubbly.
• Serve instantly and garnish with desired toppings.

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Remarks

• For the hen: You need to use any leftover hen you’ve gotten within the fridge, use a store-bought rotisserie hen, or make your individual shredded hen at dwelling.
• For the enchilada sauce: I extremely advocate making your individual utilizing this straightforward enchilada sauce recipe or this genuine enchilada sauce recipe. For those who’re brief on time, you should utilize your favourite store-bought sauce.
• If utilizing flour tortillas: Since flour tortillas are sometimes bigger than corn tortillas, you have to an extra 1/2 cup of cooked shredded hen for the filling.
• To arrange them utilizing the extra genuine and conventional Mexican technique: Fry the corn tortillas in just a little oil for about 5-10 seconds on all sides to assist them turn out to be tender and stop them from changing into too soggy. Drain any extra oil, then dip every fried tortilla into the recent enchilada sauce. Place the smothered tortilla on a plate, add the filling and roll it up. Prime with remaining enchilada sauce and a sprinkle of queso fresco or cotija cheese.
• Storage and freezing: To retailer enchiladas, place them in an hermetic container and refrigerate for as much as 4 days. To freeze them, allow them to cool utterly within the fridge, then switch them to a freezer-safe container or freezer bag and freeze them. It’s also possible to wrap the enchiladas utterly in foil.

Dietary info

Portion: 2enchiladas, Energy: 371kilocalories (19%), Carbohydrates: 25g (8%), Protein: 24g (48%), Fats: 19g (29%), Saturated fats: 10g (50%), Polyunsaturated fat: 1g, Monounsaturated fats: 0g, Trans fats: 0g, Ldl cholesterol: 50mg (17%), Sodium: 800mg (33%), Potassium: 130mg (4%), Fiber: 4g (16%), Sugar: 4g (4%), Vitamin A: 1350UI (27%), Vitamin C: 0mg, Calcium: 420mg (42%), Iron: 1.1mg (6%)