The Easiest Korean Ground Beef Recipe

This simple Korean floor beef recipe is a tasty dinner thought that’s gentle on the price range however heavy on the daring Korean flavors! You’re household goes to adore it!

So, you want an thought for floor beef that isn’t casserole, taco, or soup? Yeah, me too, so I got down to make one thing fantastic and scrumptious after which couldn’t assist myself and made it a price range pleasant dinner thought too!

I grew up with the identical plate my total life:

After which I grew up and did the very same factor with a number of twists to our staple dinners that Mother had made:

However then I acquired to pondering, simply because it isn’t 1999 doesn’t imply that mother’s don’t need fast, simple and low cost dinner concepts. It simply means they want them with a contemporary twist! So, Korean Floor Beef was born. It’s a less expensive model of bulgogi, and we love bulgogi!!

I’ve made it with mushrooms, peas, peppers, and all types of additives however the reality is, it doesn’t want something however floor beef, sauce and rice. It’s simple to make, even simpler to freeze (each pre and submit cooking) and all you must serve is a little bit steamed veggie subsequent to it.

Advisable Gear

Earlier than You Start…

If you happen to’re planning to serve this Korean floor beef over rice, then the very first thing you’ll want to do is get your rice cooking. That method the rice will probably be prepared when the meat is completed.

Components for Korean Floor Beef

I discussed that this recipe is budget-friendly so let me show it now by itemizing out the components you’ll need. All the pieces is straightforward to search out on the grocery and may even be in your pantry already. Right here is your procuring checklist:

• Canola or Vegetable Oil: used to prepare dinner the bottom beef and garlic
• Floor Beef: You may as well use floor chuck.
• Garlic: provides taste to the meat
• Soy Sauce: provides Asian taste and saltiness
• Orange Juice: provides taste and acidity
• Brown Sugar: provides depth of taste and sweetness
• Candy Chili Sauce: provides a little bit warmth and sweetness
• Toasted Sesame Oil: provides that nutty signature Asian taste
• Cornstarch: thickens the sauce
• Inexperienced Onions: used for taste and garnish

The measurements for every ingredient will be discovered within the recipe card on the finish of this submit. You may as well save or print the recipe there.

Find out how to Make Korean Floor Beef

It is a nice weeknight meal as a result of it comes collectively in about 20 minutes. The steps are tremendous simple. Right here is what to anticipate:

1. Brown the meat: Begin this recipe by browning the meat in a forged iron skillet with the garlic. Drain any extra grease.
2. Make the sauce: Whisk all of the components for the sauce collectively and put aside till the meat is cooked.
3. Mix: Add the sauce to the bottom beef and let it simmer till the sauce thickens barely.
4. Serve: Pour the bottom beef over rice and serve for dinner!

The whole recipe will be discovered within the recipe card down under so hold scrolling for all the small print.

What to Serve with Korean Floor Beef

We wish to serve this scrumptious Korean floor beef over cooked white rice. It might even be nice with some Asian noodles like ramen, udon, rice noodles or chow mein noodles.

A facet of steamed broccoli, sauteed snap peas, or grilled asparagus would all work nice. Any vegetable facet will completely work, or our yummy Asian cucumber salad!

You can additionally serve this floor beef in lettuce leaves to make them lettuce wraps identical to your rooster lettuce wraps!

Storage Suggestions

This recipe is a superb recipe for freezing both earlier than or after cooking it (excellent for meal prep!). To freeze it earlier than cooking, whisk all of the sauce components collectively and freeze the sauce. Then when you’re able to make this recipe, pull the sauce out of the freezer. Let it sit at room temperature for a few half hour after which brown the meat mix. Really easy!!

To freeze it after cooking it, let it cool utterly after which retailer the bottom beef in a ziploc bag or freezer protected container. It should hold for as much as 3 months.

When you have some leftovers that you just plan to eat within the subsequent few days, retailer them within the fridge. They are going to hold for 4-5 days. Reheat them within the microwave for a fast lunch or dinner. You may as well reheat them on the range high. You might need to add a little bit beef broth to maintain it from drying out.

We have now stepped out of the same old floor beef recipes and added a Korean twist to make a superb Korean floor beef recipe that’s cheap and on the dinner desk in lower than half-hour! It’s a weeknight household dinner winner!

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