Hen bulgogi is an easy and quick Korean BBQ hen dish made with gochujang. You may grill, broil, or pan-fry this barely candy and savory hen. Excellent for a weeknight dinner!

“made this tonight. directions have been tremendous simple to comply with, and the ensuing hen was an enormous hit.”
PAULETTE MCCARRON
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When you hear the phrase, Bulgogi, you instantly consider the well-known Korean bbq beef dish. Nevertheless, Bulgogi doesn’t restrict on the meat. Do this Hen bulgogi, the Korean BBQ hen, and you can be shocked how fantastic hen tastes.
Most bulgogi hen recipes use a soy sauce-based seasoning that provides a novel savory taste. Nevertheless, I choose to season my bulgogi hen with gochujang (Korean chili paste). Give it a attempt—you may find it irresistible too!

Historically hen bulgogi is cooked over a grill, however you can even use different cooking technique; reminiscent of broiling or pan-frying.
I’m utilizing the broiling technique this time. Simple clear up and also you don’t want the additional oil as you would wish for pan-frying technique.
Observe: Hen bulgogi (aka Dak-bulgogi, 닭불고기) is usually confused with Dakgalbi (닭갈비), one other spicy Korean hen recipe. Whereas dakgalbi is a extra of hen and greens pan-fried all along with a spicy sauce in a single skillet, dak-bulgogi is solely hen with none greens, and cooked over a grill.

Key Substances
- Hen thigh: Boneless and skinless most popular.
- Gochujang (Korean chili paste) and Gochugaru (Korean chili flakes)
- Korean corn syrup (or plain corn syrup): It provides shine to the dish and makes hen look extra delicious.
- Different Korean pantry ingredients like soy sauce, brown sugar, garlic, ginger paste, sesame oil.
Easy methods to make Hen Bulgogi
Prep Hen

Pound hen thigh with a meat hammer. This can tenderize hen and assist prepare dinner the hen sooner and extra even.
Coat with Sauce

Combine all of the seasoning elements in a big mixing bowl to make the paste.

Add hen and toss effectively to coat the hen with the seasoning. I like to recommend to let it sit in a room temperature for 10 minutes when you are preheating the oven to broil.
Broil Hen

Grease a cooling rack and place it on a big baking sheet (lined with piece of foil for simple clear up). Put hen items and broil for 4-5 minute per both sides till the floor is barely charred and hen is totally cooked.
The oven shelving ought to be about 5-6 inch under the warmth supply. Watch rigorously so that you simply don’t char the hen an excessive amount of.

Reduce up the hen with a pointy knife right into a chew dimension chunks. Switch on a serving dish and garnish with perilla leaves or chopped inexperienced onion.
Alternate Cooking Technique
If broiling or grilling isn’t an possibility for you, attempt the pan-frying technique. Right here’s the way you do it:
- Warmth a tablespoon of oil on a non-stick floor skillet over excessive warmth, add hen items with out crowding the house. You may must pan-fry hen in batches.
- Cook dinner for 3-4 minutes per facet till hen is totally cooked. If the sauce burns and begin sticking to the skillet, wipe out with a moist kitchen paper.

Serving Recommendations
Serving with rice is most common, with or with out the lettuce wrap. It’ll make an important rice bowl dish with a easy vegetable or salad on the facet. Any Korean facet dish recipes and even easy cabbage kimchi will goes effectively, too.
I like to recommend to garnish your hen bulgogi with Perilla leaves (aka kkaennip). Kkaennip is a aromatic Korean herb; cross between basil and mint, and pairs effectively with any gochujang flavored dish. You will see that it easil in most of Korean or Asian grocery shops.
When you like a pork model of comparable recipe, attempt my pork bulgogi. You’ll find it irresistible equally. Additionally don’t miss out my Korean fried hen recipe. When you like something Korean hen, I assure you’ll find it irresistible, too.

Hen Bulgogi (Korean BBQ Hen)
Hen bulgogi is an easy and quick Korean BBQ hen dish made with gochujang. You may grill, broil, or pan-fry this barely candy and savory hen.
- Out a bit of plastic wrap over hen thighs and pound with a meat hammer to stretch and tenderize; put aside.
- In a big mixing bowl, combine collectively gochujang, gochugaru (if utilizing), soy sauce, brown sugar, garlic, ginger, corn syrup, rice wine, sesame oil, and pepper. Add the hen thighs and toss collectively to coat evenly. Let the hen relaxation on a room temperature for 10 minutes.
- Preheat the oven to broil; place an oven shelving to 5-6 inch under the warmth supply. Grease a cooling rack with a sprig oil and place on high of a giant baking pan (half sheet dimension) lined with foil.
- Unfold the hen items on the rack with out overlapping. Broil 4-5 minute or till the floor is barely charred. Flip the hen to the opposite facet and broil for one more 4-5 minutes or till the hen is totally cooked. Control the hen in order that you do not char them an excessive amount of.
- Reduce the hen thighs right into a chew dimension chunks and place in a serving dish. Garnish with thinly sliced perilla leaves and toasted sesame seeds. Serve scorching with rice.
Energy: 633kcal, Carbohydrates: 21g, Protein: 39g, Fats: 44g, Saturated Fats: 11g, Polyunsaturated Fats: 11g, Monounsaturated Fats: 18g, Trans Fats: 1g, Ldl cholesterol: 221mg, Sodium: 607mg, Potassium: 630mg, Fiber: 2g, Sugar: 13g, Vitamin A: 1001IU, Vitamin C: 4mg, Calcium: 72mg, Iron: 3mg