HOW TO COOK CHICKEN DRUMBS IN THE AIR FRYER
STEP 1 – First, dry the drumsticks with a paper towel, then brush them with a lightweight coating of olive oil. Place the drumsticks in a big Ziploc bag.
STEP 2 – Subsequent, in a small bowl, combine collectively the flour, baking powder, paprika, salt, pepper and onion powder. Shake the bag till the drumsticks are coated with the spice combination.
STEP 3 – Calmly spray the basket with cooking spray or apply a lightweight coating of olive oil to the basket to stop the drumsticks from sticking.
STEP 4 -Switch the coated drumsticks from the bag to the air fryer basket, putting them in a single layer, with out overlapping or stacking them.
STEP 5 – Air fry at 400 levels F for 20 minutes, turning midway by cooking.
STEP 6 – Rooster will likely be completed when it’s golden and crispy, and when an instant-read meat thermometer reaches an inside temperature of 165° levels.
