Good On the spot Pot Brown Rice

Cooking good rice sounds simple, however it may be fairly tough. If the cooking time, cooking technique or water to rice ratio will not be exact and proper, it’s possible you’ll sadly find yourself with raw, onerous, crunchy, burnt, mushy or gummy rice. 🙁

Moreover, every grain has its personal persona, every sort of rice requires distinctive care to be good.

There have been many discussions on how one can make good immediate white rice, and we’re glad that our expertise and rice recipe – Instant pot rice has helped many readers obtain success in getting ready white rice!

Many readers have requested us what about brown rice? What’s the finest time and cooking technique to cook dinner brown rice in On the spot Pot?

So it's time for one more On the spot Pot Rice experiment (Moving on to experimentation)! 🙂

What’s brown rice?

The literal which means of brown rice in Chinese language (糙米) is “uncooked rice”. That is an unpolished complete grain rice: the bran, germ and aleurone layer will not be eliminated just like the common polished white rice we eat.

Brown rice is identical grain as white rice, however it’s extra nutritious, incorporates extra vitamins and is excessive in fiber.

Usually, it takes nearly an hour of simmering to make a pot of brown rice on the stovetop, however it's very simple to cook dinner brown rice in an On the spot Pot with solely half the cooking time! 😀

It's time to cook dinner brown rice within the On the spot Pot!

Step-by-Step Information: On the spot Brown Rice

Put together the substances for cooking brown rice within the On the spot Pot:

Instruments for On the spot Pot Brown Rice

On the spot Pot Brown Rice Experiment

We did 5 assessments with brown rice within the On the spot Pot utilizing totally different quantities of liquid, cooking occasions, and strain launch strategies. Listed here are the outcomes! 🙂

Brown Rice Take a look at #1

• Brown rice: 1 cup brown rice
• Liquid: 1 cup of chilly water
• Cooking technique and time: Stress cook dinner on excessive strain for 10 minutes + 5 minutes on fast launch
• Consequence: somewhat too crispy and chewy

Brown rice check #2*

• Brown rice: 1 cup brown rice
• Liquid: 1 cup of chilly water
• Cooking technique and time: Stress cook dinner on excessive strain for quarter-hour + 5 minutes on fast launch
• Consequence: similar to the outcome we get with our Asian rice cooker – totally cooked and fluffy

Brown Rice Take a look at #3

• Brown rice: 1 cup brown rice
• Liquid: 1 cup of chilly water
• Cooking technique and time: Stress cook dinner at excessive strain for 20 minutes + full pure launch
• Consequence: similar to check outcome 2

Brown Rice Take a look at #4

• Brown rice: 1 cup brown rice
• Liquid: 1 ¼ cup chilly water
• Cooking technique and time: Stress cook dinner at excessive strain for quarter-hour + full pure launch
• Consequence: the extra water produced a softer texture

Brown Rice Take a look at #5

• Brown rice: 1 cup brown rice
• Liquid: 1½ cup of chilly water
• Cooking technique and time: Stress cook dinner at excessive strain for quarter-hour + full pure launch
• Consequence: the extra water produced a texture that was even softer than check outcome 4 and barely watery. The additional water additionally diluted among the nutty taste of the brown rice.

Conclusion of the experiment

The On the spot Pot brown rice texture we want most is the results of Take a look at 2 – totally cooked and gentle. Should you like softer brown rice, observe the ratios and strategies in Take a look at 4.

What texture of brown rice do you favor? 🙂

1

Stress cook dinner brown rice

First, place 1 cup of brown rice (200 g) and 1 cup of chilly water (250 ml) within the On the spot Pot.

*Rinse the rice – Professional tip: Should you rinse brown rice earlier than cooking, make sure you drain it effectively and ensure the water-to-rice ratio is correct (scale back about 3 tablespoons from 1 cup of water).

With the vent knob within the vent place, shut the lid, then flip the vent knob to the seal place.

Then use the fast launch (flip the vent knob to the vent place) to launch the remaining strain within the On the spot Pot strain cooker.

Open the lid rigorously.

2

Serving On the spot Brown Rice

Lastly, fluff the peerlessly cooked brown rice with a rice paddle or fork.

*Professional tip: If the rice is somewhat moist, let it sit a bit so the moisture escapes earlier than serving.

Take pleasure in your flavorful and completely cooked strain cooker brown rice ~ 🙂

*Tip for storing leftover rice: Let leftover brown rice cool fully earlier than storing it within the fridge.