Grilled Fish Tacos are a quick, flavorful, and wholesome dinner! Prime them with shredded cabbage, a creamy white sauce often known as “crema”, and slices of avocado.

Grilling season is upon us and to say I’m excited is an understatement! I like to grill absolutely anything. Meat on skewers, like my favourite Greek Lemon Rooster Skewers with Tzatziki Sauce.
Greens to go in salads and facet dishes. This Grilled Zucchini Corn Tomato Salad and Lemon Parmesan Grilled Asparagus are a should for spring and summer season.
I’ll even often grill one thing for dessert, like this Grilled Pineapple with Rum Sauce or Grilled Peaches with Cinnamon Honey Ricotta.
So it shouldn’t be a shock that these Grilled Fish Tacos are making an look simply because the climate is warming up. The fish is marinated in chili powder, cumin, garlic, and lime juice, after which grilled till it’s completely flaky.
As with every good fish taco you want that signature creamy white taco sauce, which you received’t remorse making. The truth is it’s best to most likely double the recipe. These fish tacos received’t disappoint and may positively be loved with an ice chilly beer or a spicy watermelon margarita!

Components For Grilled Fish Tacos
Cod Fillets – Cod is a light tasting white fish that holds up nicely on the grill. It additionally soaks up the flavour of the Mexican spices and lime juice nicely and not using a sturdy fish taste competing with them. You need to use frozen or recent cod for these tacos.
Limes – You’ll want to use recent limes versus bottled juice for one of the best taste. Search for limes on the grocery retailer that aren’t rock laborious and have easy pores and skin. These will possible yield extra juice.
Sizzling Sauce – That is an elective ingredient, however in case you like just a little spicy taste add it in. Cholula sizzling sauce is my go-to.
Chili powder, floor cumin, garlic powder, smoked paprika – This mix of spices is used to season the cod. It’s a mixture I exploit usually in each Mexican and Southwest impressed recipes.
Plain Greek Yogurt – As an alternative of utilizing simply mayonnaise or bitter cream for the fish taco sauce, I like to make use of 2% plain Greek yogurt. It retains the sauce just a little lighter, however you continue to get a wealthy, creamy, taste and consistency.
Honey – Provides a contact of sweetness to the taco sauce. You may also substitute the honey with agave nectar, sugar, or maple syrup.
Mayonnaise – Mayonnaise is mostly the primary ingredient in creamy fish taco sauce. I like to make use of it extra sparingly together with the Greek yogurt. It does have a really particular taste that’s laborious to duplicate and even including only a small quantity works nicely for the sauce. *NOTE* – In case you are against mayonnaise you may omit it and simply use Greek yogurt.
Corn Tortillas – To maintain the corn tortillas from falling aside, you’ll want to both heat them over an open flame on a gasoline range or grill. You may also wrap them in a moist paper towel and warmth them within the microwave or wrap them in foil and heat them within the oven.
Shredded Cabbage – A traditional topping for fish tacos. It provides a recent and crunchy component to them. You need to use pink, inexperienced, or a mixture of each forms of cabbage.
Avocado – Slices of avocado add a creaminess to the tacos and make them a bit heartier since cod is kind of lean.
Queso Fresco – A light flavored, crumbly Mexican cheese. Just like feta, however not almost as salty. Queso Fresco might be changed with Cotija cheese.

How To Make Grilled Fish Tacos
Mix the spices, lime juice, sizzling sauce, and olive oil in a bowl or freezer bag. Place the cod into the marinade and flip it round a couple of instances to coat it. Let the fish marinate for half-hour.
Whereas the fish is marinating shred the cabbage and slice the avocado. I squeeze lime juice over my avocado slices to maintain them from browning as shortly.
In a small bowl mix the Greek yogurt, mayonnaise, sizzling sauce, honey, garlic powder, lime juice, salt and pepper. Whisk it collectively till it’s easy and style it for seasoning.
Preheat your grill to medium-high warmth, or roughly 400° F. As soon as the grill is sizzling oil the grates. Take away the cod fillets from the marinade and place them onto the recent grill grates.
Grill the cod for about 3-4 minutes then flip it over and grill one other 3-4 minutes or till you may simply flake the center with a fork. Take away the fish from the grill and let it relaxation for a couple of minutes.
Use a fork to flake the cod aside. Heat the corn tortillas after which assemble the tacos. Add among the cod to the tortillas then prime it with a couple of slices of avocado, shredded cabbage, crumbled queso fresco, and drizzle on the white sauce.
What Sort Of Fish Is Greatest For Fish Tacos?
A light white fleshed fish resembling cod, halibut, mahi mahi, or tilapia are all nice for fish tacos. You may also use salmon for fish tacos like I did with these Grilled Salmon Tacos with Strawberry Avocado Salsa.

How To Grill Fish For Tacos
Preheat your grill to 400° F. or about medium-high warmth. I let the grill warmth for a minimum of 10 minutes earlier than including the fish to it.
White fish cooks fairly shortly on the grill, particularly in case you are utilizing fillets. The cod fillets that I used took about 3-4 minutes per facet. You’ll know the fish is finished when it flakes simply within the center with a fork.
Make sure to oil the grill grates nicely so the fish doesn’t keep on with them. Since white fish is so lean you’ll wish to rub the fillets with just a little oil or ensure your marinade has oil in it.
Let the fish relaxation for a couple of minutes earlier than flaking it aside with a fork to make use of within the tacos.

Aspect Dishes To Serve With Tacos
Extra Taco Recipes
Did you make these Grilled Fish Tacos? I’d love in case you’d go away a recipe score and evaluation under.

- In a bowl or freezer bag add the lime juice, olive oil, sizzling sauce, spices, salt and pepper. Whisk collectively and add within the cod. Coat the cod within the marinade and let it marinate for half-hour.
- Preheat your grill to medium-high warmth, about 400° F. Whereas the grill heats, shred the cabbage, slice the avocado, and make the white sauce.
- To make the white sauce mix the entire substances in a small bowl and whisk collectively. Style for seasoning.
- As soon as the grill is sizzling, oil the grates after which place the cod fillets on them. Grill for 3-4 minutes after which flip them over and grill one other 3-4 minutes or till it flakes within the middle simply with a fork. Take away the cod from the grill and let it relaxation for a number of minutes earlier than flaking it aside with a fork.
- To assemble, fill the warmed tortillas with among the cod and prime them with sliced avocado, shredded cabbage, crumbled queso fresco, white sauce, and cilantro. Serve with lime wedges.
Serving: 1gEnergy: 463kcalCarbohydrates: 35gProtein: 45gFats: 17gSaturated Fats: 3gPolyunsaturated Fats: 13gLdl cholesterol: 96mgSodium: 212mgFiber: 8gSugar: 7g
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.