These Kourabiedes (Greek Butter Cookies) are a traditional Greek cookie. Some name them wedding ceremony cookies, some name them Christmas cookies, I simply name them scrumptious! They’re buttery, crumbly, candy, however not too candy, and the proper vacation deal with!
Kourabiedes (Greek Butter Cookies)
Everybody has that “factor” they do across the holidays, proper? Whether or not it’s making fudge, toffee, cookies, or candies to offer to family and friends, usually everybody has one thing particular they do round this time of 12 months for family members. As a meals blogger, and daughter of an avid prepare dinner, you received’t be stunned to search out out that our household custom is to offer out an assortment of home made cookies to our household and mates yearly.
Once I first acknowledged making vacation cookies, we solely made two totally different sorts and at present’s Kourabiedes or Greek Butter Cookies occurred to be one in all them. Whereas they aren’t overly fancy, they’re DELICIOUS. They’ve a buttery style just like a shortbread cookie, however they’re barely extra crumbly. Our model has loads of almond flavoring, a pinch of salt, and is coated in loads of powdered sugar.
Ingredient Listing
- butter
- powdered sugar
- almond extract
- egg
- baking soda
- kosher salt
I’ve gotten some warmth for placing an egg in our recipe, however that’s simply how my Grandma did it, in order that’s what I additionally do. I belief within the recipe. I do nonetheless, add extra almond extract than her recipe referred to as for as a result of I am keen on the flavour of almond. I additionally add in much more salt, as a result of I’m mainly hooked on the salty/candy combo.
How one can make Kourabiedes (Greek Butter Cookies)
- Beat butter within the backside of a stand mixer on a medium-high pace for 20 minutes.
- Add egg and almond extract, combine till mixed. Sift ½ cup powdered sugar, baking soda, flour and salt collectively in a big bowl. With the pace on low, add combination a little bit bit at a time till fully included. If the dough is simply too sticky, add a little bit bit extra of flour.
- Roll about 2 tablespoons of dough into crescents and place on a baking sheet lined with parchment paper or silt pad. Bake for 15-20 minutes till very pale brown and cooked by way of.
- If serving cookies immediately. Allow them to cool barely and toss in powdered sugar. Serve inside 24 hours. If you wish to bake them after which serve later, retailer in an hermetic container within the fridge (or we retailer them exterior when it’s chilly). When able to serve, pop in a heat oven till heat, then roll in powdered sugar.
Can these be made forward of time?
Sure! Since we give them out all through the vacations, we truly allow them to cool fully and retailer them in an hermetic container within the fridge. Once I’m prepared to offer them away, I pop them in a 300 diploma oven till they’re heat once more, then coat them in powdered sugar and allow them to cool fully earlier than packaging them up or serving. You can too freeze them in an hermetic container for as much as six months. Once more, freeze them with out powdered sugar and coat them simply earlier than serving.
Substitutions and Ideas and Tips to creating excellent Kourabiedes
- Beat the butter for 20 minutes. Sure, 20 minutes!!! This makes the cookies tender, promise. You’ll comprehend it’s prepared when it turns from pale yellow to white.
- If you combine the flour in, combine as little as attainable till it’s all mixed. Don’t overmix.
- Let the cookies cool barely, after which roll them in powdered sugar. You need them to nonetheless be heat when rolling them within the sugar.
- For those who love the flavour of almond, add extra. If it’s not your factor, add much less and a splash of vanilla.
- Solely bake them till they’re VERY pale brown on the underside – not on the edges or high. They turn into too crumbly should you prepare dinner them too lengthy.
Kourabiedes (Greek Butter Cookies)
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Directions
- Preheat oven to 350 levels. Beat butter within the backside of a stand mixer on a medium-high pace for 20 minutes. Add egg and almond extract, combine till mixed.
- Sift ½ cup powdered sugar, baking soda, flour and salt collectively in a big bowl. With the pace on low, add combination a little bit bit at a time till fully included. If the dough is simply too sticky, add a little bit bit extra of flour.
- To Kind: Roll about 2 tablespoons of dough into crescents and place on a baking sheet lined with parchment paper or silt pad. There isn’t a want to position cookies very far aside, as they don’t unfold a lot. Bake for 15-20 minutes till very pale brown and cooked by way of.
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If serving cookies immediately. Allow them to cool barely and toss in powdered sugar. Serve inside 24 hours. If you wish to bake them after which serve later, retailer in an hermetic container within the fridge (or we retailer them exterior when it’s chilly). When able to serve, pop in a heat oven till heat, then roll in powdered sugar. *These could be frozen for as much as 3 months in an hermetic container.
Vitamin Data
Serving: 1g, Energy: 122kcal (6%), Carbohydrates: 11g (4%), Protein: 2g (4%), Fats: 8g (12%), Saturated Fats: 5g (31%), Ldl cholesterol: 25mg (8%), Sodium: 18mg (1%), Potassium: 18mg (1%), Fiber: 1g (4%), Sugar: 1g (1%), Vitamin A: 243IU (5%), Calcium: 5mg (1%), Iron: 1mg (6%)