Mexican Picadillo- Daring and Genuine Recipe!

This fast and simple Mexican Picadillo dinner recipe has minimal components and solely takes half-hour. Floor beef and potatoes are simmered in a seasoned tomato sauce. Serve this dish with rice and contemporary flour tortillas for an entire meal.

Plate of rice and ground beef picadillo with a flour tortilla.

Index

What’s Mexican picadillo?

A traditional, nostalgic meal with floor beef and potatoes. That is a type of dishes that is really easy to customise and everybody has their very own method of making ready it. It's pure consolation meals. This recipe is a primary model, with some concepts on how one can simply customise it to be excellent for you and your loved ones.

Elements and Substitutions

Ingredients needed to make Mexican picadillo.

Tomato sauce: Substitute the canned tomato sauce with 4 blended or finely diced Roma tomatoes.
Beef broth: Use a low or no sodium model, you can too use bone broth. Substitute it with beef broth in case you favor.
Potatoes: If you need a special twist, strive our Candy Potato Picadillo.
Bell pepper : For further warmth, substitute it with a jalapeño or different pepper of your alternative.
Further greens: Add peas and carrots or some other greens of your option to customise for your loved ones.

Discover the total recipe card under with measurements and full directions.

Find out how to make Mexican picadillo

First, warmth a big skillet over medium warmth, add the bottom beef. Cook dinner over medium warmth, breaking apart the meat. Cook dinner till virtually golden brown, drain the fats and return to the warmth. The meat doesn’t have to be fully cooked at this level.
Add the diced onion, inexperienced pepper and potatoes. Proceed to cook dinner over medium warmth till the onion and peppers are softened. Add the garlic and cook dinner for an additional 30 seconds.

Cooking ground beef and potatoes in a pan.

Then pour within the tomato sauce and beef broth. Add the seasonings: salt, pepper, cumin and coriander. Stir to mix. Add the bay leaf.
Convey this combination to a boil, cowl and cook dinner for 10 minutes.
Lastly, take away the lid, stir and proceed cooking with out the lid for an additional 10 minutes or till the potatoes are softened and a lot of the liquid is gone.

Mexican picadillo with ground beef and potatoes in a pan garnished with bay leaves.

Portion

Serve this Mexican Picadillo on tortillas. I really like placing it in contemporary flour tortillas. But it surely's additionally good in fried corn tortillas. Or served over cilantro-lime rice.

Storage

Retailer leftover picadillo in an hermetic container within the fridge for 3 to 4 days. Freeze for as much as 3 months, thaw within the fridge in a single day.

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Warmth a big skillet over medium warmth, add the bottom beef. Cook dinner over medium warmth, breaking apart the meat. Cook dinner till virtually golden brown, drain the fats and return to the warmth.
Add the diced onion, inexperienced pepper and potatoes. Proceed to cook dinner over medium warmth till the onion and peppers are softened. Add the garlic and cook dinner for an additional 30 seconds.
Pour within the tomato sauce and beef broth. Add the seasonings: salt, pepper, cumin and coriander. Stir to mix. Add the bay leaf.
Convey the combination to a boil, cowl and cook dinner for 10 minutes.
Take away the lid, stir and proceed cooking with out the lid for a further 10 minutes or till the potatoes are softened and a lot of the liquid is gone.
Serve sizzling with flour tortillas and rice.

Further greens: If you’re including extra greens (peas, carrots, and so on.), add them to the tomato sauce and beef broth. Permit to simmer to melt and soak up taste.
Tomatoes: You should utilize contemporary Roma tomatoes as a substitute of tomato sauce. Both finely chop the tomatoes and fry them with the potatoes, onion and pepper to launch the juice, or mix the tomatoes and add them to the meat broth.
Potatoes: You should utilize russet or golden potatoes.

Dietary data is calculated robotically and will subsequently solely be used as an approximation.

Recipe first revealed April 10, 2020. Up to date April 4, 2024.

Images by @KJandCompany.co

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