This Microwave Chocolate Chip Cookie is a heat and gooey eggless chocolate chip cookie for one cooked within the microwave. Prepared from begin to end in beneath 5 minutes!
Are you craving heat, gooey small batch chocolate chip cookies however don’t have the persistence to attend for the oven to preheat and bake?
Or maybe it’s been 90F levels all week and you may’t bear the considered turning in your inferno of an oven.
Or possibly your solely cooking equipment is your microwave.
Excellent news – I’m right here that will help you out with my 1 minute Microwave Chocolate Chip Cookie!
Technically it’s a 40-50 second chocolate chip cookie, however the title isn’t fairly as catchy.
It’s a single serving eggless chocolate chip cookie microwaved in a mug or ramekin. The cousin of my microwave peanut butter cookie.
It’s for whenever you’d somewhat have a cookie than a microwave brownie.
I’ve had a number of questions on whether or not my single serve chocolate chip cookie may be made within the microwave.
That specific cookie can’t due to the baking soda which is why I developed this microwave chocolate chip cookie with baking powder.
It’s been over 90F levels all week, so there was no higher time than now to start out making my chocolate chip cookie within the microwave.
And very like that different cookie recipe, this mug cookie has no egg so you’ll be able to whip up this cookie for one from begin to end in beneath 5 minutes.
What dimension mug or ramekin do I would like for a mug cookie?
The most important problem for making a mug cookie with no egg is determining what dimension vessel to make use of.
I choose making a ramekin cookie in my 6-ounce ramekin, which you should purchase on-line at Amazon (affiliate hyperlink) or discover at a thrift retailer.
Nonetheless, I perceive not everybody owns ramekins, so you too can use a 12 ounce standard mug (affiliate hyperlink) like I did with my chocolate peanut butter mug cake.
In the event you use a special dimension, please observe it’ll have an effect on the cook dinner time. A wider mug will want much less time. A deeper mug would require extra time.
That’s why I like my 6 ounce ramekin as a result of it’s fairly commonplace.
Don’t know what dimension mug you could have? Fill it to the highest with water then switch the water to a measuring cup. That may let you know what number of ounces your mug will maintain.
Elements For Microwave Chocolate Chip Cookie
To make your eggless chocolate chip cookie, you’ll want the next substances:
- Butter: Utilizing melted butter means no mixer wanted!
- Milk: Helps make the cookie rather less dry because you’re not utilizing egg.
- Brown sugar: It isn’t chocolate chip cookies with out brown sugar!
- Vanilla extract:Cookies style higher with vanilla. At all times.
- Flour: Brings the cookie dough collectively. Be sure you’re measuring flour properly through the use of the spoon methodology.
- Baking powder: Helps the cookie rise in addition to a much less dense texture. I examined it with out baking powder and it was fairly horrible.
- Salt: No bland cookie right here! Not wanted if utilizing salted butter.
- Chocolate chips: Semisweet chocolate chips are most popular, however you too can use milk, or darkish.
Ought to I add an egg yolk to my microwave chocolate chip cookie?
I’ve gone forwards and backwards with quite a few rounds of testing to find out whether or not you want an egg yolk to your microwave cookie. In any case, different recipes name for it.
Fact is, I choose the feel with out it. No egg mimicks the tender, chewy texture of a cookie albeit just a little extra crumbly (which satisfies your cookie craving).
I did add just a little little bit of milk so the cookie wasn’t so dry.
How To Make Chocolate Chip Cookie In The Microwave
Right here’s find out how to make your 1 minute chocolate chip cookie:
- Whisk collectively the melted butter, milk, sugar, and vanilla till the sugar is dissolved. Be sure you whisk nicely or the feel could also be additional grainy.
- Stir within the flour, baking powder, and salt then add the chocolate chips. It ought to resemble a mushy and barely sticky cookie dough. Switch to your ramekin or mug.
- Microwave for 40 seconds or till the highest is ready. If it seems to be just a little too moist on the perimeters, microwave one other 10 seconds. Don’t go over 1 minute or you’ll overcook it.
Your microwave chocolate chip cookie recipe is finest eaten 10 minutes after you make it (so that you don’t burn your tongue). It is not going to preserve nicely the subsequent day.
Because it cools down, your cookie will agency up. I personally choose this because it’ll have a greater cookie texture.
Why is my microwave cookie laborious and dry?
Microwaves fluctuate in wattage, so please don’t overcook your chocolate chip cookie! Begin at 40 seconds then resolve for those who want an additional 10 seconds.
When unsure, it’s higher to have an underbaked cookie than overdone. As you make the recipe increasingly, you’ll get a greater really feel for a way lengthy to cook dinner it.
Until you could have a extremely, actually weak microwave or a brilliant slender mug, don’t go over 1 minute.
What To Serve With Microwave Chocolate Chip Cookie
So the entire level of creating your chocolate chip cookie within the microwave is so you’ll be able to eat it immediately.
Nonetheless, for an additional particular dessert for one you’ll be able to add a scoop of vanilla ice cream on prime.
Or whip up selfmade whipped cream, peanut butter whipped cream, or chocolate whipped cream to serve on prime.
Extra Ramekin Desserts
In the event you loved this 1 minute chocolate chip cookie, try my different Ramekin Dessert Recipes together with:
Elements
- 2 tablespoons unsalted butter, melted
- 1 teaspoon complete milk, room temperature
- 1 tablespoon brown sugar (mushy and moist, not dry and crumbly)
- 1/2 teaspoon vanilla extract
- 1/3 cup all-purpose flour (measured correctly utilizing the spoon and stage methodology, not scooping the measuring cup)
- 1/4 teaspoon baking powder
- 1/8 teaspoon desk salt (omit if utilizing salted butter)
- 2 tablespoons semisweet chocolate chips
Directions
- In a medium bowl, whisk collectively the melted butter, milk, brown sugar, and vanilla till sugar has dissolved, at the very least 1 minute. Don’t skimp on whisking or your cookie will find yourself grainy.
- Stir in flour, baking powder, and salt till it resembles a mushy and barely sticky cookie dough. Stir within the chocolate chips.
- Switch dough to a 6 ounce ramekin or 12 ounce commonplace microwavable mug. Microwave on excessive for 40 seconds. The highest ought to look set. If the perimeters are just a little too moist, microwave for a further 10 seconds.Don’t overcook your cookie! In the event you’re nonetheless uncertain if it is executed, it is higher to have it beneath and gooey than dry and laborious.
- Cool for 10 minutes then serve instantly.
Advisable Merchandise
As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.