No-Bake Peanut Butter Oatmeal Cookies are old school favorites made with a brief checklist of substances. These gooey, chewy cookies are a long-time favourite!
No-Bake Peanut Butter Cookies
These basic No-Bake Peanut Butter Oatmeal Cookies generally make appearances on lists of all-time favourite cookies. We’ve all seemingly made some variation of this recipe in some unspecified time in the future. I’m positive lots of you might be being hit with a wave of nostalgia proper now. They’re so easy and simply so good that they’ve been round in some kind for a few years.
You’ll have additionally loved these with the addition of chocolate to the batter. Whereas I like that model, too, my internal peanut butter lover is all the time past thrilled to take pleasure in a few these little guys. (However for those who can’t say no to chocolate, you then’re going to like no-bake chocolate oatmeal cookies!)
In some ways, these candy, gooey cookies are extra sweet than cookie. These cookies aren’t baked, however are relatively made on the stovetop. If you happen to can soften issues and stir, you’ve obtained this. Critically, these are amazingly simple to make! And that peanut butter taste is wonderful!
What You’ll Want
There are solely 7 substances for this recipe and also you in all probability have already got the whole lot! Right here’s what you’ll want. Make sure you scroll right down to the recipe card for particular quantities.
- Brown sugar – You should utilize mild or darkish brown.
- Unsalted butter
- Milk – Any form of milk will work.
- Creamy peanut butter – I desire common peanut butter (like Jif, Skippy, and many others.) vs pure peanut butters.
- Vanilla extract
- Salt – I exploit sufficient to make these cookies fall into the “salty and candy” class, so you could need to cut back the quantity of salt if you would like extra sweetness and fewer saltiness.
- Old style rolled oats – Not on the spot oats. Fast-cooking oats are smaller and gained’t create the identical chewy texture. Be taught extra: Rolled Oats vs Fast Oats
Learn how to Make No Bake Peanut Butter Cookies
Peanut Butter No Bake Cookies are about as simple because it will get in the case of dessert. No oven time, only a few minutes on the stovetop! Right here’s find out how to make them:
- Prep your instruments. Line baking sheets with parchment paper or wax paper. Put aside.
- Place the brown sugar, milk, and butter in a big saucepan. Prepare dinner over medium warmth, stirring sometimes, till the butter has melted. Enhance the warmth to medium-high, and produce to a boil. Boil for 1 minute. If in case you have a sweet thermometer, use that to cook dinner the combination to 230°F.
- Add peanut butter, vanilla, and salt. Take away the pan from the warmth, and stir within the peanut butter, vanilla, and salt. Stir till clean.
- Stir within the oats.
- Form the cookies. Drop the cookie dough by tablespoonfuls onto the ready pans, leaving about an inch between cookies.
- Refrigerate 1 hour, or till set.
Suggestions for Success
- Measure all substances earlier than beginning. You’ll want to maneuver pretty rapidly making these cookies, so it’s an excellent assist to have the whole lot measured and able to go. That features having the lined pans prepared, too.
- Use a big saucepan. You’ll want loads of room for the bubbly combination and for stirring the substances. I exploit a 3.5 quart heavy saucepan just like the one linked under the recipe.
- Use a cookie scoop to portion the batter. It’s going to pace up the method and in addition make the dimensions of the cookies constant.
- Don’t skip the chilling time. These gooey cookies want that stint within the fridge to set. It’s possible you’ll need to retailer them within the fridge as effectively, particularly throughout the hotter months.
- Cookies not setting? They seemingly weren’t boiled lengthy sufficient. Use a sweet thermometer or on the spot learn thermometer to get to 230°F, or you’ll want to begin timing that minute of boiling solely after the combination is at a full boil. Their capability to set may also be affected by environmental elements like humidity.
- Cookies too dry? That’s from over-cooking them. Don’t overlook to set a timer or use a sweet thermometer!
- Use pure peanut butters with warning. There’s fairly a little bit of variation amongst pure peanut butters, so it’s powerful to say how effectively they’d work in these cookies. Use common peanut butter for the very best and most constant outcomes.
- Add extra oats for those who like. In order for you these to be a bit extra chewy and rather less gooey, then add as much as one other cup of oats.
- Need to add some chocolate? Attempt melting some darkish chocolate and drizzling on high of the cookies.
Learn how to Retailer
As you would possibly anticipate, these no bake cookies are a little bit sticky. Make sure you allow them to set effectively earlier than serving, however you continue to might need to retailer them within the fridge to assist them keep sturdy. They are going to preserve within the fridge for as much as 1 week in an hermetic container.
I’ve to confess that these No-Bake Peanut Butter Oatmeal Cookies are considered one of my weaknesses. I simply love the whole lot about them, from their ease of preparation to their candy and salty goodness. They’re such a fast and enjoyable kitchen mission, too. This no bake cookie recipe undoubtedly deserves a spot on my favourite cookies checklist!
Video Tutorial: No-Bake Peanut Butter Oatmeal Cookies
Components
- 1 & 1/2 cups (300g) firmly packed mild or darkish brown sugar
- 1/2 cup (113g) unsalted butter
- 1/2 cup (118ml) milk
- 1 cup (255g) creamy peanut butter
- 1 teaspoon vanilla extract
- 1 teaspoon salt*
- 3 cups (297g) old school rolled oats
Directions
- Line baking sheets with parchment paper. Put aside.
- Place the brown sugar, milk, and butter in a big saucepan. Prepare dinner over medium warmth, stirring sometimes, till the butter has melted.
- Enhance the warmth to medium-high, and produce to a boil. Boil for 1 minute.**
- Take away the pan from the warmth, and stir within the peanut butter, vanilla, and salt. Stir till clean.
- Stir within the oats.
- Drop by tablespoonfuls onto the ready pans, leaving about an inch between cookies.
- Refrigerate 1 hour, or till set.
Notes
*These cookies undoubtedly fall into the candy and salty class. If you happen to desire a much less salty taste, cut back the salt to fit your tastes.
**You should utilize a sweet thermometer and cook dinner the combination to 230°F.
Recipe tailored from a number of sources, together with Southern Residing and Wilton.
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