Oat Slice Recipe – My Kids Lick The Bowl

There are some meals which are simply nostalgic. This oat slice recipe is a kind of, and I promise it’s tremendous simple to make, really easy in truth, that it says so within the title:  Straightforward Oat Slice.

Oat Slices aren’t solely a surprise snack, scrumptious and filling, however they’re an incredible meals to bake along with your toddler. My eldest youngsters and I really like getting caught in with making these on a wet day and regardless of how messy we get, the youngsters completely LOVE the method.

The fantastic thing about the Oat Slice is its versatility, your associate desires a apricot oat slice; BOOM!! Completed! The youngsters need an Oat and Date Slice, Straightforward! Sultana Slice subsequent on the checklist? Candy As!

Substances you have to

You solely want pantry fundamentals to make this oat slice. Butter, egg, brown sugar, rolled oats, raisins, and vanilla essence. Most elements will be substituted and the recipe will be made egg-free, see under for substitutions.

Substitutes

• Brown Sugar: You possibly can substitute coconut sugar or white sugar for the brown sugar in case you choose
• Egg: This recipe requires one egg, or a chia egg. A chia egg is made by soaking chia seeds in water.
• Flour: This recipe will work with gluten-free flour, coconut flour just isn’t a great substitute because the slice turns into too crumbly.
• Butter: I’ve not examined this recipe with fat and oils apart from butter, however it might most likely work with coconut oil (observe this assumption relies on my baking expertise, I’ve not examined this particular recipe with coconut oil)
• Raisins will be substituted for different dried fruit, chopped dates or apricots are beautiful too

Chewy or Crunchy?

This simple oat slice recipe can also be versatile, in which you can change the feel of the ultimate oat slice by tweaking the elements a bit. If you need a really smooth texture, then up the flour to rolled oat ratio, if you would like a chewier finish product then go for extra oats than flour. Which is ideal for switching issues up as your child grows and so does their capability to deal with a extra chewy texture.

A Low Sugar Slice?

You will need to observe although that this recipe is NOT refined sugar-free. I sometimes make this recipe with brown sugar because the sweetener, and I’m pleased with the sugar to different elements ratio for my youngsters.

You can too use coconut sugar which works properly too, however on this Straightforward Oat Slice, I actually wished to maintain the elements fundamental. I wished to maintain the ingredient checklist to what most individuals can have of their pantry.

My household just isn’t a refined-sugar-free household or a no sugar family, we eat sugar. However I do attempt to be a bit conscious of our sugar intakes which is why I’ve so many low/no added sugar recipes on my website.

This rolled oats baked slice is not fully sugar-free, however it’s comparatively low in comparison with many different Oat Slice recipes on the market. Plus I’ve discovered that once I make this with my youngsters, I get the possibility to speak to them concerning the sugar content material and why I change across the sugar I exploit.
An awesome and simple slice recipe so as to add to the gathering.

Recipes with rolled oats

I’m an enormous fan of baking with rolled oats, so have constructed up fairly a set of kid-friendly oatmeal baking and snack recipes, you should definitely examine them out

• In case you are making the egg-free model of this recipe, then begin by soaking the chia seeds within the water in a small bowl, go away them apart for 10 minutes or so. If you will make this recipe with an egg then you’ll be able to skip this step
• Combine the brown sugar and melted butter collectively, I exploit a whisk for this step
• Whisk in both the soaked chia seeds or an egg and the vanilla
• Add the flour, combine properly (I swap to a wood spoon at this stage)
• Add the rolled oats and blend properly
• Add the raisins and blend so that they evenly by the combination
• Pour the combination into lined slice tin (I exploit a 20 x 20 cm tin, a cake tin will even work if you do not have a slice tin
• Bake at 180 levels Celsius (350 F) for 20-25 minutes or till the sides are golden and begin to come away from the sting of the tin
• Enable to coo,l then slice into squares

• You possibly can substitute coconut sugar or white sugar for the brown sugar in case you choose
• You possibly can substitute an everyday egg for the chia seeds and water in case you do not require an egg-free recipe
• This recipe will work with gluten-free flour
• I’ve not examined this recipe with fat and oils apart from butter, however it might most likely work with coconut oil (observe this assumption relies on my baking expertise, I’ve not examined this particular recipe with coconut oil)
• The raisins will be substituted for different dried fruit, chopped dates or apricots are beautiful too

Serving: 1piece | Energy: 120kcal | Carbohydrates: 12.9g | Protein: 1.5g | Fats: 6.6g | Saturated Fats: 4.1g | Ldl cholesterol: 16.8mg | Sodium: 2.5mg | Fiber: 1.1g | Sugar: 4.4g

Sharing is caring!