Panera’s Broccoli Cheddar Soup {+VIDEO}

Panera Broccoli and Cheddar Soup is consolation meals at its finest and tastes similar to Panera. This soup is a straightforward, efficient and fast sufficient dinner for a weeknight.

BROCCOLI AND CHEDDAR SOUP

This Broccoli and Cheese Soup is competing for the #1 soup recipe on this weblog with this Gradual Cooker Potato Soup.

I do know this Panera Broccoli Cheddar Soup recipe has been making the weblog rounds, however my job is to share recipes that I actually love and that is one in all them.

The rationale I do know this recipe tastes similar to Panera's scrumptious broccoli soup is as a result of I ate it at the very least as soon as every week throughout my final being pregnant.

It was the ONLY factor I appeared ahead to consuming and I'm positive the folks at Panera knew me by identify. They serve this Panera Broccoli Cheese Soup with a heat, crispy baguette. Oh my God.

It nearly makes me need to get pregnant once more.

I used to be as soon as liable for making ready soup for 250 ladies. Guess which soup went first? No. Not the hen noodles.

Sure, you guessed it. Broccoli Cheddar soup. I imply, who doesn't love broccoli and cheese? Not solely is that this a wholesome broccoli and cheese soup recipe, nevertheless it's solely 417 energy per serving, all made in a single pot with easy elements.

You will have about 3 cups of broccoli lower into bite-sized items. You’re speculated to julienne a carrot. I cook dinner quite a bit and I don't have the endurance to try this.

They promote “matchstick” carrots within the produce part. Save your time and sanity and simply purchase them.

It's essential to make use of sharp cheese right here on this Panera Broccoli Cheese Soup recipe as a result of it offers it extra taste than a milder cheese.

Then eat just a few bowls of this scrumptious Broccoli Cheddar Soup. In spite of everything, at the moment is the primary day of autumn.

Is that this Panera Broccoli Cheddar Soup gluten free?

A part of the thickening agent on this soup is the flour from the roux. There’s just one/4 cup of it and you may positively depart it out however your soup gained't be as thick.

You possibly can thicken it on the very finish if essential by making a cornstarch slurry.

Add just a few tablespoons of cornstarch to a small bowl and add water till it types a paste. Add this combination on the finish of cooking to thicken the soup.

HOW TO PREPARE PANERA BROCCOLI AND CHEDDAR SOUP

1. Combine in 1/4 cup butter and sauté the onions on the range till gentle. Sprinkle the flour over the combination. Cook dinner and stir over medium warmth for 1 to 2 minutes.

2. Stir in half-and-half and hen broth. It’s also possible to use heavy cream.

3. Add the broccoli florets and carrots. Cook dinner over medium-low warmth for 20 to 25 minutes or till the broccoli and carrots are tender.

4. Add salt and pepper. You possibly can depart the soup chunky or mix about 1 cup of soup with an immersion blender and mix it in for a smoother soup (that is what I do). Return to low warmth and add the cheese. In case your warmth is simply too excessive, your soup might change into grainy. Stir in nutmeg if desired.

5. Serve with crusty bread.

OTHER SOUP RECIPES:

Panera Broccoli and Cheddar Soup

Creamy Broccoli Cheddar Soup is consolation meals at its most interesting and this Broccoli Cheddar Soup from Panera is a straightforward dinner that hits the spot.

Dutch oven (the reasonably priced one from Calphalon works nice)

• Soften 1/4 cup butter and sauté onions in butter till gentle. Sprinkle the flour over the combination. Cook dinner and stir over medium warmth for 1 to 2 minutes.

• Whip in half-and-half and hen broth. Carry to a boil then cut back warmth to medium.

• Add the broccoli and carrots. Cook dinner over medium-low warmth for 20 to 25 minutes or till the broccoli and carrots are tender.

• Add salt and pepper. You possibly can depart the soup chunky or mix about 1 cup of soup and stir it in for a smoother soup (that is what I do). Return to low warmth and add the cheese. In case your warmth is simply too excessive, your soup might change into grainy. Stir in nutmeg if desired.

Portion: 1/6 of the recipe, Energy: 413kilocalories, Carbohydrates: 19g, Protein: 17g, Fats: 31g, Saturated fats: 18g, Polyunsaturated fat: 10g, Trans fats: 1g, Ldl cholesterol: 90mg, Sodium: 610mg, Fiber: 3g, Sugar: 7g

Christy is the voice behind The Woman Who Ate Every thing! She's no stranger to making ready meals that children and adults will love. She grew up in Mesa, Arizona, because the youngest of ten youngsters. She will at all times be present in her kitchen with music and cooking together with her youngsters. She printed her first cookbook in 2014. She loves get together dishes that get conversations going!

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