Puff Pastry (Puff Pastry Dough Recipe)

Should you’ve traditionally been somebody who depends on the frozen field to tug collectively fast treats, let me introduce you to my 15-minute technique. There are such a lot of issues you are able to do with a do-it-yourself puff pastry recipe. First, we’ll study to make it, after which I am going to share 9 methods to make use of it!

This Puff Pastry Dough Recipe is wonderful!

It is the vacations, and persons are anticipating do-it-yourself issues from you! You may impress them with a do-it-yourself puff pastry recipe, and I’ll present you precisely the way to make one sheet of puff pastry from scratch! I am even together with 9 puff pastry recipes so as to use your wonderful puff as quickly as doable.

I see you slowly backing away out of your display once I mentioned ‘do-it-yourself puff pastry,’ however, please, come again! Sure, I discovered a technique for 15-minute puff pastry from scratch, and you are going to adore it a lot that you simply would possibly remember it. I can not be the one one who wished to tattoo the recipe on my forearm after only one chunk.

This recipe comes from Clotilde, and I instantly trusted her as a result of she’s French. Actually, I belief the French with all pastry-related issues. She calls it tough puff pastry, and I really like the way in which that sounds. This tough puff pastry is ideal for your entire puff pastry recipes.

Puff Pastry components

The primary time I made this puff pastry, it took me quarter-hour whereas I used to be half-asleep in my yoga garments. It is that simple, and after tasting it, I spotted I wanted to make it once more in order that I may {photograph} it step-by-step to persuade you simply how simple it’s.

I am dreaming up all kinds of candy and savory purposes for this fast, buttery and puffy dough, and I am assured that you will love all of them! The components are so easy!

• All-Function Flour. We simply 1 cup (or 125 grams) of standard, plain bleached all-purpose flour. It is actually greatest to measure flour by weight in a pastry recipe, but when you do not have a scale, fluff the flour, scoop it into the cup after which use a knife to degree off the floor of the flour.
• Salt. Use effective sea salt for this recipe, since we’re utilizing unsalted butter.
• Butter. That is the time to interrupt out the flamboyant, high-fat European model butter that incorporates much less water than common American model butter. We want 10 tablespoons, or 5 ounces. This recipe nonetheless works with common butter, nonetheless.
• Water. We’re utilizing a small quantity of ice chilly water to deliver the pastry collectively. In a glass measuring cup, add ¾-1 cup of water plus a handful of ice cubes. Take away ice cubes after 10 minutes, and measure out ⅓ cup of ice chilly water for the recipe.

The right way to make Puff Pastry

There are solely three components to this puff pastry recipe. It is simply flour, salt, butter; properly, technically chilly water is an ingredient, however I do not rely this one. Mix all the things along with a pastry cutter or two knives, after which take a second to evaluate the looks of the dough.

Now, we will get our arm work out in for the day. The method is simple–just form all the things right into a tough sq.. Don’t fret, however you’ll nonetheless see items of butter within the dough.

Resist the urge so as to add extra water; the dough will come along with every roll out.

After patting the dough right into a sq., flour your rolling pin very properly. Roll the dough out into an extended rectangle. Then, fold it up like a letter: fold the underside third as much as the center after which the highest third over the center.

Then, give the dough 1 / 4 flip and repeat. Roll out the dough, fold it like a letter, and switch and repeat not less than 5 occasions. You may discover the dough turns into simpler and simpler to work with. Clotilde recommends not utilizing an excessive amount of flour to forestall incorporating an excessive amount of flour into the dough.

I used to be a bit haphazard about this, as a result of I dislike a sticky dough.

After you’ve got rolled out the dough 6 or 7 occasions, you are accomplished. Wrap it in plastic wrap and refrigerate not less than one hour. This helps the gluten within the dough chill out. I often let mine relaxation in a single day.

I prefer to make this on Friday evening, after which whip up one thing puffy and flaky for breakfast Saturday morning.

I have been watching my fair proportion of Nice British Bake Off, or because it’s known as right here within the States, Nice British Baking Present. Anytime Paul Hollywood requires one thing made with puff pastry, the contestants have to decide on between making it the straightforward or arduous approach. Virtually at all times, the one that chooses to make it the arduous approach wins the problem.

The ‘arduous approach’ to make puff pastry is to roll all the butter right into a flat sheet, and fold it into the dough one fold at a time. After every fold, it requires refrigeration to set the butter. Repeat this not less than six or seven occasions! I do not assume it is essentially arduous to do, however it does chain you to the kitchen all afternoon.

The contestants to make simple puff pastry my approach nonetheless produce one thing scrumptious! Perhaps the fluff and flake is barely higher when it is made the arduous approach, however the taste remains to be wonderful.

I might even problem you to make your favourite recipe that requires puff pastry with this recipe for puff pastry and examine it to a sheet of the store-bought stuff. Now, do not get me wrong–there is one kind of puff pastry within the frozen part that’s made with all butter. However for essentially the most half, it is not, so test your labels.

The right way to retailer this Tough Puff Pastry Recipe

Selfmade pastry is really easy to retailer. It should be stored within the fridge to maintain the butter chilly, however it’s even simpler to maintain within the freezer. Place it between two sheets of parchment paper and freeze it flat. After it’s frozen, transfer it a freezer-safe bag and retailer for as much as 6 months. To defrost, transfer to fridge in a single day after which relaxation on the counter till tender sufficient to roll out. Should you don’t have room to freeze it flat, fold it in thirds with a chunk of parchment paper between every fold and freeze.

What to make with Puff Pastry – 9 Recipes

Now that you’ve got mastered do-it-yourself puff pastry in simply quarter-hour, what are you able to make with it?

I see loads of feedback beneath asking the way to prepare dinner this puff pastry. The factor is: you should take the completed uncooked dough and use it in a recipe that requires puff pastry.

Listed below are 9 puff pastry recipes to offer you an concept of the way to use it!

You should use this 15-minute puff pastry recipe to make one thing candy…like Apple Tarte Tatin:

Or a small batch of Apple Turnovers:

How about one thing savory: Ham and Cheese Puff Pastry:

Or, you possibly can fry it and make Puff Pastry Donuts:

A surplus of recent berries would like to turn out to be a Raspberry Galette with a puff pastry crust.

Equally, a bounty of recent strawberries would like to turn out to be a Strawberry Crostata with a puff pastry crust.

For a very decadent topping on Rooster Pot Pie for Two, use this puff pastry recipe!

If you cannot discover phyllo dough at your retailer (which I usually cannot), strive puff pastry on high of my Skillet Spanakopita.

Cinnamon rolls require a lot much less work for those who begin with pre-made puff pastry. This recipe is technically Sticky Buns as a result of we’re placing brown sugar and pecans within the pan earlier than baking.

Should you use the recipe to make one thing else, I would love to listen to about it within the remark part beneath! Once more, please use this uncooked dough that this recipe produces in any recipe that requires one sheet of puff pastry. It’s not meant to be baked and eaten by itself. That may be bizarre, okay?

Selfmade Puff Pastry Dough Recipe FAQs

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