Nothing says it like this scalloped corn casserole recipe with crushed saltine crackers. This makes a simple aspect dish that pairs with nearly any important dish.
I used to be going by my recipe field whereas we have been cleansing out our kitchen final week and got here throughout my mother's recipe for scalloped corn. That is the corn casserole I grew up with. I really like outdated handwritten recipes.
I had simply scribbled this one on scrap paper. It didn't actually have a title, however I knew as quickly as I checked out it what it was. This simple scalloped corn is fast and makes an incredible aspect dish for holidays like Easter, Christmas, Thanksgiving, or any weeknight.
About This Scalloped Corn Recipe:
- Taste: The flavour may be very corn-centric. You should have a slight trace of egg and butter. And the slight quantity of sugar enhances the flavour of the corn.
- Texture: This casserole doesn't have the bread texture that different cornbread casseroles have. As an alternative, the filling between the corn is frivolously custard due to the milk and eggs. It's extra like creamed corn. The highest is barely crispy.
Why is it known as scalloped corn?
This dish most likely grew to become common in New England. Many dishes have the time period “scalloped”, reminiscent of potatoes au gratin, and it normally refers to a dish cooked in cream.
Corn Casserole with Crackers
Our Jiffy Corn Casserole is one in every of our hottest recipes. This recipe doesn’t require Jiffy combine, nevertheless. As an alternative, it makes use of salty crackers to assist in giving texture to the casserole.
I bear in mind my mother utilizing saltine crackers as a result of these have been normally the crackers we had available, however if you need slightly extra buttery taste, use Ritz crackers or butter crackers. Mmmmm.
How you can make scalloped corn?
This recipe is kind of easy.
- Whisk the eggs.
- Add milk and cracker crumbs.
- Add the drained corn kernels (sure…ensure to empty the corn!).
- Add the remainder of the substances and blend nicely.
- Pour the corn combination right into a greased casserole dish and bake at 350 levels Fahrenheit for 40 minutes. The casserole will “inflate” slightly and the middle will likely be set.
A observe on salt…
Everybody simply likes slightly totally different quantity of salt of their recipes. We discovered ourselves including a contact of salt to the casserole as we ate it, however I made a decision to depart the quantity within the recipe in case somebody didn't like that a lot salt.
If you end up shaking salt onto your portion of scalloped corn, write down the recipe so as to add an additional contact to the casserole combine subsequent time.
Can I exploit frozen corn?
In case you have frozen corn out of your summer season backyard or simply the grocery retailer, you should use it on this recipe. Simply make sure you thaw the corn and drain any liquid earlier than including it to the casserole.
Make Scalloped Corn Forward
Put together the casserole, then cowl and refrigerate for as much as 48 hours. Take away the casserole from the fridge 1 hour earlier than cooking, then bake in line with the recipe under.
Scalloped Corn in a Gradual Cooker
Are you able to make scalloped corn within the gradual cooker? Sure! Spray the within of the gradual cooker with cooking spray so the casserole doesn't stick an excessive amount of, or use slow cooker liners. Then add the blended substances, set the gradual cooker to excessive and cook dinner for 2-3 hours.
Be sure you monitor it intently. I’ve 3 gradual cookers and every heats slightly otherwise. Examine your scalloped corn typically and ensure the edges aren't browning an excessive amount of. If so, you’ll be able to flip down the gradual cooker for the remaining time. The casserole must be cooked to an inner temperature of 165° Fahrenheit as a result of it accommodates eggs.
Use leftover saltines to make salted caramel. 😋
Recipe variations
- Add a cup of shredded cheddar cheese to make a tacky corn casserole. Or simply sprinkle cheese on prime
- Garnish the casserole with fried onions earlier than cooking.
- Attempt utilizing seasoned croutons as an alternative of crackers.
- Add the leftover ham to the casserole earlier than cooking.
Servings 8
Preparation time 10 minutes
Cooking time 40 minutes
Complete length 50 minutes
- 2 massive eggs
- 1 cup Milk 2%
- 2/3 cup crushed saltine cracker crumbs (or butter crackers)
- 2 cans complete grain corn, drained (14.5 ounces every)
- 3 tablespoons salted butter (molten)
- 3/4 teaspoon salt
- 1/4 teaspoon floor black pepper
- 1 tablespoon Powdered sugar
- 1 tablespoon chopped onion (freshly grated)
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Preheat oven to 350ºF. Spray an 8×8-inch baking dish with cooking spray.
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In a big bowl, whisk the eggs till damaged.
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Add the milk and crushed crackers. Combine nicely.
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Add the drained corn, melted butter, salt, pepper, sugar and chopped onion. Stir nicely.
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Pour the combination into the ready pan. Bake for 40 minutes or till the middle of the casserole is ready.
Energy listed are based mostly on a recipe minimize into 8 items, 1 serving being ⅛ of the scalloped corn. Since totally different manufacturers of substances have totally different dietary data, the energy listed are solely an estimate. **We’re not dietitians and advocate that you just seek the advice of a nutritionist for correct dietary data.**
Energy: 203kilocalories | Carbohydrates: 29g | Protein: 6g | Fats: 8g | Saturated fats: 3g | Ldl cholesterol: 60mg | Sodium: 347mg | Potassium: 299mg | Fiber: 2g | Sugar: 8g | Vitamin A: 510UI | Vitamin C: 5.9mg | Calcium: 47mg | Iron: 1mg