This Straightforward Fried Rice with Egg is SO good, and can rapidly turn into your go-to recipe for fried rice! This straightforward model is full of garlic, carrots, peas, and loads of scrambled eggs.
For extra fried rice recipes, try this Quinoa Fried Rice (Tremendous Wholesome!), this Kona Grill Copycat Fried Rice, and this Breakfast Fried Rice.
Straightforward Fried Rice with Egg
If a meal takes 20 minutes to throw collectively, is liked universally by my household, considerably wholesome, AND scrumptious. Effectively, I’m all in. Straightforward Fried Rice with Egg checks all of these bins.
Actually, everybody ought to have an ideal fried rice recipe of their again pocket. That is ours. It’s full of loads of veggies, sticky white rice (however you possibly can completely use brown!), juuust sufficient oil to cook dinner the veggies, and barely crisp up the rice with out including 1,000,000 energy, and the proper ratio of soy sauce to rice. Additionally, on the subject of fried rice, loads of scrambled egg is a should for me, so I at all times embrace at two, generally three eggs in my recipe. You possibly can after all, modify to your style.
I really like this for some many causes. It’s scrumptious, it’s straightforward to throw collectively, and I particularly love that it’s so much more healthy and extra flavorful than another takeout fried you possibly can choose up.
Methods to excellent fried rice
- Use chilly rice. It’s important you don’t use sizzling and even heat rice. This is applicable to each white rice and brown rice. When the rice is sizzling or heat, it sticks collectively (which is nice while you’re simply serving rice), however while you’re cooking fried rice, you need the person items of rice to separate so that they cook dinner evenly.
- Don’t use an excessive amount of soy sauce. I used to assume, the extra soy sauce, the higher. Not the case. You actually solely want a bit bit to taste the rice.
- Be sure you have a big floor to cook dinner the rice on, so the rice “fries” and doesn’t steam an excessive amount of. I like to make use of a large griddle
to cook dinner the rice. It could get a bit messy, but it surely’s value it. For those who don’t have a big griddle, you’re largest wok or non-stick pan will work advantageous.
- Work rapidly. Fried rice needs to be a fast course of. Use an excellent excessive warmth, and preserve the veggies and rice consistently shifting with a spatula.
What sort of rice must you use for Fried Rice??
On this recipe, I used white rice made in my rice cooker. It makes PERFECT fried rice each time. I then unfold the rice out on a baking sheet and chill within the fridge till it’s cooled off. You might additionally use brown rice, or simply choose up a field of steamed white rice out of your native Chinese language restaurant. Typically I additionally like to make use of Dealer Joe’s frozen rice.
Components
- onion
- garlic
- sesame oil
- canola oil
- white lengthy grain rice (or brown rice)
- soy sauce
- garlic powder
- egg
- frozen peas and carrots
The right way to make Straightforward Fried Rice with Egg
- Prepare dinner the rice. For those who’re utilizing a rice maker, comply with directions. You can too purchase rice! Cool the rice.
- Warmth a big griddle to a excessive warmth. Add a bit little bit of canola oil and unfold on griddle. Add onion, garlic, and scallion. Reserve inexperienced tops for the tip. Fry till barely softened, about 1-2 minutes. Season with salt and pepper.
- Add a bit bit extra canola oil and sesame oil to the griddle and add rice. Working rapidly, toss and fry the rice within the oil. Fry till the rice is beginning to get barely crisp on the perimeters, about 3-4 minutes. Drizzle soy sauce over the rice, together with garlic powder, peas and carrots. Toss rice till soy sauce has been evenly distributed.
- Make a nicely within the heart of the rice and add eggs. Use a picket spoon to scramble. Once they’re cooked, toss with the rice.
- Add the remaining scallions to the rice and season with salt and pepper. Serve!
Can I make fried rice prematurely?
Sure! That is truly SO good leftover, so be happy to make it one and even two days prematurely. Simply plan in a big bowl or plate, cowl with a humid paper towel and microwave till sizzling, about 1-2 minutes. You can too re-heat it on the griddle if you wish to crisp the rice up once more.
Do I’ve to make use of white rice?
No, I exploit brown rice on a regular basis. It simply takes a bit bit longer to cook dinner brown rice.
Substitutions and Suggestions and Methods for Recipe Success
- Be at liberty to swap out no matter veggies you need. Water chestnuts, child corn, or shiitake mushrooms could be pretty additions.
- If you wish to make it a bit bit extra hearty, add in shredded or diced rooster.
- Swap out brown rice for white rice.
- Use Tamari as a substitute of soy sauce.
- Add in a bit little bit of grated ginger to the onion and garlic.
What to serve with Straightforward Fried Rice
Straightforward Fried Rice with Egg
Stop your display from going darkish
Directions
- Add rice, water, salt, and butter to a rice maker. Observe directions on rice maker. When rice is finished cooking, unfold on a baking sheet and place within the fridge till chilly.
- Warmth a big griddle, wok or skillet to a excessive warmth. Add 2 teaspoons canola oil and unfold on griddle. Add onion, garlic, and white elements of the scallion. Reserve inexperienced tops for the tip. Fry till barely, softend, about 1-2 minutes. Season with salt and pepper.
- Add remaining canola oil and sesame oil to the griddle and add rice. Working rapidly, toss and fry the rice within the oil. Fry till the rice is beginning to get barely crisp on the perimeters, about 3-4 minutes. Drizzle soy sauce over the rice, together with garlic powder, peas and carrots. Toss rice till soy sauce has been evenly distributed.
- Make a nicely within the heart of the rice and add eggs. Use a picket spoon to scramble. Once they’re cooked, toss with the rice. Add the remaining scallions to the rice and season with salt and pepper.
Vitamin Data
Serving: 1serving, Energy: 426kcal (21%), Carbohydrates: 63g (21%), Protein: 11g (22%), Fats: 14g (22%), Saturated Fats: 4g (25%), Ldl cholesterol: 101mg (34%), Sodium: 1287mg (56%), Potassium: 241mg (7%), Fiber: 2g (8%), Sugar: 1g (1%), Vitamin A: 3546IU (71%), Vitamin C: 6mg (7%), Calcium: 56mg (6%), Iron: 2mg (11%)