Storage :
When you have leftovers, let the pork chops cool to room temperature earlier than storing. For those who plan to dive again into them in a day or two, retailer them within the fridge in an hermetic container. For those who're freezing them, wrap them tightly in foil earlier than placing them in a freezer-safe bag for as much as three months – label them so you may monitor the date.
Reheating:
If frozen, let the pork chops thaw within the fridge in a single day. To reheat them within the oven, place them in an oven preheated to 325 levels Fahrenheit. Cowl with foil and warmth till heated by way of. To reheat pork chops on the stovetop, cook dinner them over medium warmth and switch till heated by way of. You possibly can add moisture whereas reheating to forestall drying out – add inventory, sauce or honey-garlic butter. Verify the inner temperature with a meat thermometer to verify it reaches 145 levels Fahrenheit earlier than consuming.
Or just slice them thinly and serve them chilly on a salad or in a sandwich!