Complete roasted cauliflower is a scrumptious, Whole30-friendly, keto, and vegan aspect dish! Plus, this recipe solely makes use of 3 elements!

A foolproof complete roasted cauliflower recipe!
Haven’t but noticed roasted complete cauliflower on a restaurant menu? Belief me: you’ll quickly. Gorgeously crusted on the skin, tender on the within, this visually placing preparation of an entire head of cauliflower is fashionable amongst cooks for a number of causes: it’s budget-friendly, ridiculously easy to make, and assured to impress visitors both as a centerpiece or aspect. Even your vegetarian mates will dig it!

Personally, I prefer to season an entire roasted cauliflower head with simply salt and olive oil in order that it’s a clean slate that may be paired with my favourite sauces and herbs. With 5 roasted heads sitting in my fridge proper now, I’m positively going to be utilizing a bunch of various taste boosters, from pesto to marinara sauce.
Why a lot leftover cauliflower? ’Trigger this previous week, I’ve been within the thick of testing this recipe. I attempted a myriad of various strategies that I’d discovered on the internet and in my cookbook assortment to see which technique delivered the largest bang for the least quantity of labor.
I used totally different strategies to organize every cauliflower head—boiling the cauliflower first (an excessive amount of work), roasting it in a preheated skillet with a separate pan of water within the oven (nice crust, however not fairly tender sufficient inside), and roasting it in a coated Dutch oven for the primary hour (overly mushy and inconsistent browning on the skin)—till I got here up with a crazy-easy technique that ends in a wonderfully bronzed crust and tender heart.

See? Testing pays off!
Substances
- Complete cauliflower head: Don’t decide an excellent huge one, a 2 pound one is ideal for this recipe!
- Further virgin olive oil: You can even use melted ghee, avocado oil, or your favourite fats of alternative.
- Diamond Crystal kosher salt
The best way to make complete roasted cauliflower
Preheat the oven to 375°F and place a rack within the center place. Trim away the leaves on the backside of the cauliflower head. Rigorously minimize off and take away the stem and hard core, however watch out to maintain the top intact.

Rinse and pat dry the trimmed cauliflower head. Then drizzle olive oil or melted ghee throughout it.

Along with your arms, rub the oil on the floor of all the head of cauliflower (each high and backside) till the cauliflower is nicely coated.

Sprinkle either side of the cauliflower liberally with salt. Make it rain!

Place the cauliflower florets-side up on a forged iron skillet, and canopy tightly with aluminum foil.

Put the skillet on the center rack within the oven. Prepare dinner for half-hour, coated.

Take away the foil from the skillet…

…and roast for an extra hour within the oven. As soon as the cauliflower is golden brown on the skin and tender on the within, take it out of the oven. A knife ought to slide out and in with none resistance.

Switch the cauliflower head to a platter.

Carve and serve as-is, or drizzle in your favourite sauce or lemon juice and contemporary herbs.

Not too shabby for a three-ingredient recipe! It’s fancy sufficient for Thanksgiving or Christmas dinner or humble sufficient for a weeknight aspect!
The best way to save leftovers
It can save you leftovers in an hermetic container within the fridge for as much as 4 days. I wouldn’t freeze the leftovers as a result of the roasted cauliflower can get just a little mushy once you thaw it from the freezer.
PRINTER-FRIENDLY RECIPE CARD
- Preheat the oven to 375°F and place a rack within the center place. Trim away the leaves on the backside of the cauliflower head. Rigorously minimize off and take away the stem and hard core, however watch out to maintain the top intact.
- Rinse and pat dry the trimmed cauliflower head. Then drizzle olive oil or melted ghee throughout it.
- Along with your arms, rub the oil on the floor (each high and backside) till the cauliflower is nicely coated. Season either side of the cauliflower liberally with salt. Make it rain!
- Place the cauliflower florets-side up on a forged iron skillet, and canopy tightly with aluminum foil. Put the skillet on the center rack within the oven. Prepare dinner for half-hour, coated.
- Take away the foil from the skillet, and roast for an extra hour within the oven. As soon as the cauliflower is golden brown on the skin and tender on the within, take it out of the oven. A knife ought to slide out and in with none resistance.
- Switch the cauliflower head to a platter. Carve and serve as-is, or drizzle in your favourite sauce and contemporary herbs.
Energy: 275kcal | Carbohydrates: 7g | Protein: 3g | Fats: 27g | Fiber: 3g
Diet info is routinely calculated, so ought to solely be used as an approximation.