3-Ingredient Prime Rib: The Easiest Way to Make a Delicious Roast

Discover ways to make a scrumptious and simple prime rib roast with simply three elements: beef rib roast, salt, and pepper. This foolproof recipe will present you the right way to prepare dinner the meat to your required doneness and get a flavor-popping golden crust each single time.

A straightforward and fool-proof prime rib!

A first-rate rib roast is expensive, so that you actually don’t need to mess it up—particularly should you’re attempting to razzle-dazzle your boss, in-laws, or visitors with an enormous, honkin‘ piece of meat.

Easy and gradual does the trick!

With this slow-roasted, reverse sear prime rib recipe, all you must get a flavor-packed and juicy beef prime rib roast is a pleasant hunk of beef, time, a very good meat thermometer, salt, and pepper. I do know there are a lot of recipes on the market that embody numerous herbs like recent rosemary or thyme, tons of garlic cloves, mustard, and so on. however you received’t want any of it—I promise! With a little bit advance planning, it’ll be your show-stopping entrée at your Christmas dinner or different vacation feast.

Tips about the right way to make the perfect standing rib roast

• Get a very good meat thermometer! Regardless that this recipe is easy-peasy and also you’re roasting the meat at a low temp for a very long time, you do want an correct meat thermometer to verify that the roast is cooked completely. I exploit each an in-oven thermometer so I can monitor the temperature because the roast is cooking and an instant-read thermometer to double-check the temp.
• Purchase a bone-in, however minimize out the bones! This ensures nice taste and ease of slicing as a result of you’ll be able to season the roast throughout and carve it simply when it’s carried out. You may have your butcher minimize out the bones or use a pointy boning knife to take away it your self.
• Season the roast liberally with salt! If you would like a well-seasoned and juicy roast, you must salt it nicely and dry-brine it for at the least 24 hours and as much as 4 days. This manner the salt will penetrate the meat correctly and it’ll style superb!
• Take your time! Plan forward and dry-brine the roast for at the least a day after which allot 4 to five hours to gradual roast the prime rib at 250°F. Low and gradual will prepare dinner it evenly!
• Blast the crust! After the gradual roast, blast the roast with a fast hit of warmth to brown the crust. I wish to err on the facet of not browning an excessive amount of as a result of I would like the inside to be the proper temperature (which for my part is medium uncommon).

How you can prepare dinner prime rib

Utilizing a pointy knife, minimize the bones off the rib roast (or higher but, have your butcher do that for you). Set the bones apart.

In a small bowl, measure out about ¾ teaspoon Diamond Crystal kosher salt per pound of meat, and blend in freshly floor black pepper.

Sprinkle the salt and pepper combination on all sides of the now-boneless ribeye roast and the rib rack as nicely. Season generously, individuals!

Place the seasoned roast again on prime of the bones, with the fats cap going through up.

Tie the bones to the roast with kitchen twine and place the ready roast in a rimmed baking sheet.

Go away the roast uncovered in your fridge for at the least 1 day and as much as 4 days. The pre-salting and air-drying will guarantee a scrumptious roast with a browned, beefy crust. 

Take your meat out of the fridge and maintain at room temp for about 3 hours earlier than you intend to prepare dinner the prime rib. Warmth the oven to 250°F with the rack within the decrease center place.

Place the seasoned rib roast on a greased roasting rack in a roasting tray.

Prepare dinner for 4 to five hours or till the interior temperature within the thickest a part of the roast is 125-130°F for medium-rare prime rib, or 135-140°F for medium.

Take out the roast and tent it with foil. Crank the oven to the very best potential temperature it’ll accommodate (usually 500-550°F). You can even activate the broiler. We would like it HOT!

Take away the foil and put the roast again within the oven, and prepare dinner for 5-10 minutes or till the outside is crisp and well-browned (however not burnt!). There’s a high-quality line between browning the outside and cooking the inside of the prime rib an excessive amount of!

Take the roast out of the oven. Snip off the twine and carry the roast off the bones.

Place the roast on a reducing board, and carve the meat into slices.

What do you serve with it?

How do you save leftovers?

Leftover prime rib may be saved in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months. It’s the last word emergency protein that may be chopped up and added to soups, candy potato hash, scrambles, stir-fries, cauliflower fried rice, salads, you title it!