My daughter’s sixth birthday celebration is arising, so Celebration Meals is high of thoughts. Let me inform you why I believe Rice Bubble Slice is an ideal birthday celebration meals for youths.

Why Rice Bubble Slices Are Nice!
There are 3 causes I believe a great rice bubble slice recipe is nice for birthday events, and guess what none of my causes is as a result of it is notably wholesome. However all of my causes I believe are simply as vital
- Youngsters like rice bubble slice!
- It is very easy to make!
- It is an inclusive recipe, very easy to make in order that it’s appropriate for everybody that attends the occasion even when they’ve a meals allergy
The third cause, I believe is most vital. I believe it is nice for us all to have the odd recipe up our sleeve that’s allergy-friendly in order that we’re ready for issues like birthday events and playdates.
I believe it is vital for youths (even when they’ve particular dietary wants) to really feel included at birthday events.
Fundamental Substances
My Rice Bubble slice is made with simply 4 elements. Rice bubbles or Rice Pops on this occasion (I believe these are often called Rice Krispies within the northern hemisphere) Honey, Butter and Sugar. So from the outset, my rice bubble slice is already nut-free, egg-free and wheat-free.
We will make a number of different modifications if wanted to make the recipe additionally dairy-free, gluten-free and with out honey.
How one can make dairy-free rice bubble slice?
I usually use butter when making this recipe. However the butter might be substituted for both coconut oil or dairy-free margarine akin to Nuttalex and it really works completely high-quality.
If utilizing coconut oil, I discover including a small pinch of salt makes the slice a little bit bit tastier. It’s because I usually use salted butter on this recipe, the recipe is nicer with a touch of salt to stability out the sugar and honey.
In case you are utilizing coconut oil as a substitute of butter, be sure you watch the combo like a hawk when you find yourself heating the oil honey and sugar. If you use coconut oil the combo, caramelises fairly a bit faster than it does with butter.

Are rice bubbles gluten-free?
Though the primary ingredient for rice bubbles is rice which is of course gluten-free, many business rice bubbles include colourants and flavours (malt) which are base created from gluten-containing grains – barley.
In New Zealand For A meals to be labeled gluten-free,
the meals should not include
- detectable gluten; or
- oats or their merchandise; or
- cereals containing gluten that will have been malted, or their merchandise.
you will discover extra info on gluten-free labeling
Though all puffed rice cereals are usually not gluten-free, there are normally gluten-free variations of rice bubbles accessible on the grocery store as effectively.
In case you substitute commonplace rice bubbles for a gluten-free puffed rice cereal then you possibly can simply make this recipe gluten-free.
You can’t inform in any respect within the closing product, beneath is a picture displaying the slice made with GF rice bubbles and with common rice bubbles, they appear and style precisely the identical.
How one can make rice bubble slice with out honey?
Allergy to honey will not be a standard childhood allergy, like dairy, egg, and many others are. However allergy to honey does occur. Additionally honey will not be a vegan meals which implies folks could select to not use honey.
In case you want to not use honey on this recipe you possibly can both, substitute the honey for an additional syrup, akin to golden syrup, treacle, or brown rice syrup. You can too pass over the syrup all collectively and improve the sugar within the recipe to compensate.
Personally I discover rice bubble slice essentially the most scrumptious while you make it with honey.
My tip for an ideal slice
There aren’t many locations you possibly can go incorrect on this recipe, the one place you’ll want to listen is when you find yourself melting the honey, butter and sugar and decreasing it to a caramel that may maintain the rice bubble slice collectively
Basically you wish to let the combination bubble away till it begins to alter color and thicken, it’s completely good when you possibly can drag your spoon by means of it and the channel you create stays a channel for just a bit bit. See the image beneath.

In case you are in search of a rice bubble slice recipe that’s maybe a little bit more healthy, and you do not should be cautious of potential meals allergens then make sure you try my No-Bake Rice Bubble Oat Slice, it is scrumptious however sadly not as allergy-friendly
I’m an envoy for Countdown Supermarkets, they help my weblog by offering elements for recipe improvement. I used Countdown butter, honey, sugar and rice pops on this recipe. Thanks a lot Countdown!

- Begin by lining a sq. / rectangular cake tin with baking paper. The tin I take advantage of is roughly 20 cm x 25 cm.
- Soften the honey, butter and sugar in a saucepan over a medium warmth
- Let the combination come to the boil, it would be best to boil it for about 3 minutes
- You’ll know when it’s prepared as the color will change to a light-weight caramel, and the combination will start to thicken, it’s good when you possibly can run a wood spoon by means of it and you’ll be able to create a channel that holds for a number of seconds (there may be a picture up above that exhibits this
- Take away from the warmth and stir by means of the vanilla, it can bubble a bit while you do that
- Add the rice bubbles
- Stir till effectively mixed
- Tip the combo into the lined cake tin and press it right down to cowl the bottom of the tin evenly. I take advantage of a rubber spatula to do that
- Refrigerate till strong I discover 30-60 minutes is adequate
- Slice into items and luxuriate in.
- As soon as hardened it can maintain in an air tight container at room temperature.
- To make this recipe gluten-free, substitute rice bubbles for a gluten-free puffed rice cereal
- To make this recipe dairy-free, substitute the butter for a similar weight of coconut oil
- To make this recipe with out honey, you possibly can both substitute the honey for another syrup, akin to golden syrup, treacle or brown rice syrup. Or you possibly can pass over the honey and improve the sugar to ½ a cup
Serving: 1g | Energy: 114kcal | Carbohydrates: 14g | Protein: 1g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Ldl cholesterol: 17mg | Sodium: 96mg | Sugar: 7g